Simple Way to Prepare Any-night-of-the-week Wakame, Egg & Harusame Soup

galaxyajay73    November 09, 2022    Recipe    Comment   

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Wakame, Egg & Harusame Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Let us face it, cooking isn't just a top priority at the lives of every person, woman, or child on the planet. In reality, far too individuals have made understanding how to cook a priority within their lives. Which usually means that we frequently exist on power foods and boxed mixes rather than taking the effort to prepare healthful meals to the families and our own personal enjoyment.

The same is true for lunches when we usually resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these thoughts won't only allow you to get off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves in at some time or another but also to test new things on your very own.

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Many things affect the quality of taste from Wakame, Egg & Harusame Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wakame, Egg & Harusame Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wakame, Egg & Harusame Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Wakame, Egg & Harusame Soup using 12 ingredients and 4 steps. Here is how you can achieve that.

‘Harusame’ are the noodles made from potato starch or mung bean starch. It can be cooked very quickly and it has a delicate texture. Above all, it is very low in calories and I used to cook this soup very often when I was weight conscious, in other words, trying to lose weight. Add extra Vegetables, Mushrooms and Tofu to make the soup more nutritious.

Ingredients and spices that need to be Take to make Wakame, Egg & Harusame Soup:

1. 600 ml Chicken Stock
2. 2 tablespoons Sake (Rice Wine)
3. 2-3 thin slices Ginger *cut into fine strips
4. 1 Spring Onion *finely chopped, save some for topping
5. 1 teaspoon Soy Sauce
6. Sesame Oil
7. Finely Ground White Pepper
8. Salt *if required
9. 1 tablespoon Dry Cut Wakame
10. 50 g Dry Harusame Noodles
11. 1 Egg *lightly whisked
12. Toasted Sesame Seeds

Instructions to make to make Wakame, Egg & Harusame Soup

1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Quick Wakame, Egg & Harusame Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!