Easiest Way to Prepare Quick Chicken lollypop

galaxyajay73    August 13, 2022    Recipe    Comment   

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Chicken lollypop. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken lollypop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lollypop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken lollypop is 4 packs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chicken lollypop using 14 ingredients and 9 steps. Here is how you cook it.

By-chef Abhay

Ingredients and spices that need to be Take to make Chicken lollypop:

1. 6 full size chicken wings
2. 500 ml oil for frying
3. Marinade..
4. 2 tsp red chilli powder
5. 2 tsp ginger garlic paste
6. 1 tsp pepper
7. 1 tsp salt
8. 2 tbsp soya sauce
9. For Batter..
10. 60 gm flour
11. 60 gm corn flour
12. 1 tsp chilli powder
13. 1 no egg
14. 60 ml water

Steps to make to make Chicken lollypop

1. Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
2. Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
3. For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop
4. For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
5. Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
6. Mix all batter ingredients until smooth without lumps.
7. Dip the meat end of the chicken lollipops into the batter.
8. In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
9. Garnish and serve hot..

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too much heavy cooking at the process.

So that's going to wrap it up for this special food Recipe of Perfect Chicken lollypop. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!