Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken Peas Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Peas Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Peas Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Peas Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Peas Curry estimated approx 25 minutes.
To get started with this recipe, we must prepare a few components. You can cook Chicken Peas Curry using 20 ingredients and 7 steps. Here is how you cook it.
#chickenrecipes - This combination of Peas with Chicken into a curry form is simply yummy. I made use of dried white peas to make this delicious gravy. So go ahead and give it a try. Very easy and an awesome preparation, it can be enjoyed with any form of rice or Indian bread, including dosa, appam, idiyappam, etc.
Ingredients and spices that need to be Get to make Chicken Peas Curry:
- 400 gram gms. chicken curry cut
- 1/2 cup dried white peas, soaked overnight
- 3 tablespoon oil
- 1-2 bay leaves
- 1" cinnamon
- 2 green cardamoms
- 4 cloves
- 1 teaspoon cumin seeds
- 1 onion, sliced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon tomato paste
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- to taste salt
- 1 tablespoon roasted coriander-cumin powder
- 1 teaspoon garam masala powder
- 1 tomato, chopped
- 1 teaspoon ghee
- 1 teaspoon kasuri methi (dry fenugreek leaves), crushed
- 1 tablespoon coriander leaves to garnish
Steps to make to make Chicken Peas Curry
- Pressure cook the soaked white peas in 1 1/2 cups water for 5 minutes on a low flame after the first whistle or till it is soft. Keep aside.
- Make a paste of the ginger-garlic paste, tomato paste and all the dry spices with some water. Keep aside.
- Heat 1 tbsp. oil and saute the chicken till light brown. Drain and keep aside. Heat the remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds.
- Saute for a few seconds and then add the onion. Fry till it turns light brown. Add the spice paste and saute till the oil separates.
- Now add the tomatoes and fry till it is mashed. Add the fried chicken and 1 cup water or as needed. Cover and simmer till it is cooked and the chicken is tender.
- Add the boiled peas and simmer further for 2-3 minutes. Adjust water accordingly. When done, switch off the flame and add the ghee and kasuri methi.
- Mix well and garnish with coriander leaves. Serve as a side dish with plain steamed rice, jeera rice, plain biryani, pulao, naan, kulcha, tandoori roti, paratha or just plain chapatti. It can also be relished with dosa, uttapam, appam or idiyappam.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Chicken Peas Curry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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