Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Chicken Malai Curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Malai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Malai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Malai Curry is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Malai Curry estimated approx 45 mins..
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Malai Curry using 23 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken Malai Curry:
- 500 gms chicken
- 4 tbsp curd
- 2 onions chopped
- 2 tsp ginger paste
- 1 tsp garlic paste
- 1/2 cup coconut milk or
- 2 tbsp coconut paste
- 2 tbsp refined oil
- 1 tbsp ghee
- 6 laung,
- 4 elaichi,
- 1 tsp fennel seed
- 1 tbsp white sesame seeds
- 1 tbsp cashewnut paste (optional)
- 1 tbsp tomato puree
- 1/4 tsp haldi
- 1/2 tsp red chilli powder
- 1 tbsp fresh cream or malai
- to taste Salt and sugar
- 1/2 tsp garam masala
- as needed Chopped coriander leaves
- 1 Red and green chillies
- 1 cup water approx
Steps to make to make Chicken Malai Curry
- Marinate chicken with little salt and curd for half hour.Chop the onions, fry and set aside.Make a paste of sesame seeds, coconut,ginger garlic paste.Add 1 tbsp ghee to the remaining oil.Add few laung and choti elaichi.When they splutter, add the masala, haldi, red chilli powder, salt and sugar to taste. Add the marinated chicken and fry till oil leaves sides.Add malai or fresh cream and the water.Lower the heat, cover and cook the chicken till it's done.Add the fried onion.
- Adjust water if you want a thick or thin gravy.Sprinkle garam masala.Garnish with chopped coriander leaves and green and red chillies.
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So that is going to wrap this up for this special food How to Make Favorite Chicken Malai Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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