Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Clay Pot Dum ki Murgh Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clay Pot Dum ki Murgh Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay Pot Dum ki Murgh Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clay Pot Dum ki Murgh Biryani is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Clay Pot Dum ki Murgh Biryani using 21 ingredients and 25 steps. Here is how you can achieve it.
#Ramdanrecipe special - Authentic way of cooking Biryani is to cook it in it's natural Juices, this recipe is an authentic recipe that gives amazing results each time you try it
Ingredients and spices that need to be Make ready to make Clay Pot Dum ki Murgh Biryani:
- 650 gms Chicken With Bones
- 1/2 kg Curd
- 1/2 kg Onions Sliced
- 100 gms Ginger and Garlic paste
- 100 gm Mint Leaves
- 100 gm Coriander leaves
- 1-1 each Khada Masala - cinnamon stick, Bay leave, green Cardamom, Black Cardamom, star anise, Black pepper Corns
- 2 tbsp Garam Masala
- 2 tbsp Dhaniya Powder
- 1 tbsp Mirch Powder
- 1/2 tbsp Bhuna Zeera Powder
- to taste Salt
- 1 gram Kesar
- 1 tsp Gulab jal
- 1 tsp Kewda water
- 200 ml Oil
- 100 ml Ghee
- 100 ml Milk
- 100 gms Flour
- 1/2 kg Rice
- Green chillies as per taste
Steps to make to make Clay Pot Dum ki Murgh Biryani
- Marinade the chicken in Curd, Ginger Garlic paste and powdered spices
- Keep for refrigeration atleast for 2 hours
- Deep fry half of the sliced onions until they become Golden brown and crisp
- Now take a heavy Bottomed pan and add half of the Ghee and some oil
- Now add all the mentioned khada Masala and give it a stir
- Now add remaining sliced onions and cook for 2 to 3 minutes
- Now add Ginger and Garlic paste and Green Chillies
- Cook until onions become light brown
- Now add the marinated chicken and mix it well
- Now add all the powdered Spices and salt
- Cook till Chicken is half done
- Now add the remaining Curd and cook well
- Now separately cook rice in plenty of water in which salt, oil and khada maslas are added
- Strain the rice when 70% Cooked
- Now in a mud pot layer Chicken and add mint and Coriander leaves
- Sprinkle the fried onions and layer the rice on top
- Again layer remaining Chicken and top it up with mint and Coriander leaves
- Again sprinkle fried onions and top it up with remaining rice
- Now soak the Kesar in warm milk and let it release all the colour
- Now sprinkle that colourfull milk on top of the rice also add remaining ghee
- Finally add the rose water and kewda water
- Now make a firm dough out of flour and water
- Make a chapati and cover the mouth of mud pot
- Now keep the mud pot in an oven at 200°c for 20 minutes
- Biryani is ready now enjoy
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So that's going to wrap it up with this exceptional food Recipe of Homemade Clay Pot Dum ki Murgh Biryani. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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