Recipe of Speedy Chicken dak bunglow

Chicken dak bunglow

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Chicken dak bunglow. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken dak bunglow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dak bunglow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dak bunglow is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dak bunglow estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Chicken dak bunglow using 17 ingredients and 6 steps. Here is how you can achieve that.

A special and aromat preparation of chicken favoured since the colonial period.

Ingredients and spices that need to be Get to make Chicken dak bunglow:

  1. 500 gram chicken
  2. 4 boiled eggs
  3. 2 Onions chopped
  4. 1 teaspoon dhaniya powder
  5. 1 tablespoon ginger garlic paste
  6. 4 green cardamoms
  7. 4 cloves
  8. 5-6 black pepper corns
  9. 1" stick cinnamon
  10. 1 bay leaf
  11. 1 teaspoon red chilli powder
  12. 1/2 teaspoon turmeric powder
  13. 2 tablespoon hung curd
  14. 1/2 teaspoon garam masala powder
  15. To taste salt
  16. As needed mustard oil
  17. As needed water

Steps to make to make Chicken dak bunglow

  1. Marinate the chicken pieces with curd,dhaniya powder,red chilli Powder,salt and a spice paste made of the whole masalas
  2. Heat oil and add onion slices saute till it becomes golden brown
  3. Add the chicken saute and cover till it becomes tender
  4. Now fry the boiled eggs and add into the chicken curry
  5. Finally add garam masala powder and switch off the oven
  6. Serve it hot with chapati or rice

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to perform too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Perfect Chicken dak bunglow. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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