Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Chicken Chaap. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chaap is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Chaap estimated approx 30min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Chaap using 16 ingredients and 10 steps. Here is how you can achieve it.
Bengalis are fond of biriyani along with Chicken chaap. You may also have it with any Indian breads. This is the easiest preparation of chicken that you may serve to your guests or family by putting a little effort. This can be a hit for the beginners.
Ingredients and spices that need to be Take to make Chicken Chaap:
- 500 chicken cut into pieces
- 1/2 cup hung curd
- 2 teaspoon lemon juice
- 1 teaspoon red chilli powder
- 1 teaspoon black pepper powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon mace paste
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/4 cup poppy seeds
- 1/2 cup milk
- 1 teaspoon kewra water
- 1 teaspoon ghee
- as needed Vegetable
- asneeded Salt
- 1/2 teaspoon sugar
Steps to make to make Chicken Chaap
- Marinate the chicken with hung curd, lemon juice, salt, red chilli powder, black pepper powder, mace paste, ginger paste, garlic paste, garam masala powder and keep it covered in a refrigerator for atleast 4hours. For best results marinate it overnight.
- Heat some vegetable oil in a wok along with the ghee.
- Add the entire marinated chicken in it(by taking it out of the refrigerator atleast before 30min).Add the sugar, mix it well and keep it covered. Keep the flame low.
- You will observe the water is coming out of the marinated chicken. Make sure you are cooking it in the low flame so that the water doesn't vapourise easily.
- Soak the poppy seeds in the lukewarm water for at least 15 min and make a smooth paste out of it and keep it aside.
- Stir the chicken in between and again cover it with a lid. Repeat this process untill the chicken softens.
- Add the poppy seeds paste and mix it very well. If you notice that the chicken has become too dry you may add some lukewarm water in it. Make sure that you are adding lukewarm water, as lukewarm water catalyses the cooking process.
- Add the milk and again mix it very well. Check the salt and if required you may add more at this stage.
- Add the kewra water. If you don't like the smell you may skip it.
- Remove it from the flame and serve hot with biriyani.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Chicken Chaap. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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