Simple Way to Make Award-winning Poulet saute chasseur

galaxyajay73    August 19, 2022    Recipe    Comment   

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Poulet saute chasseur. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poulet saute chasseur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet saute chasseur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Poulet saute chasseur using 20 ingredients and 8 steps. Here is how you can achieve it.

#GEU

Ingredients and spices that need to be Make ready to make Poulet saute chasseur:

1. to taste Salt and pepper
2. 6 large Roma tomatoes
3. 4 chicken legs, thigh & back attached
4. 2 tablespoons olive oil (divided)
5. 1 sprig fresh thyme
6. 4 whole peppercorns
7. 2 sprigs parsley
8. 1 sprig tarragon
9. 1 bay leaf
10. 6 ounce piece of salt pork, cut into lardon strips
11. 1/4 cup butter (divided)
12. 1/2 pound raw mushrooms, sliced
13. 2 shallots, chopped fine
14. 2 cloves garlic, chopped fine
15. 2 tablespoons (ish) brandy
16. 1 cup dry white wine
17. 2 1/2 cups veal stock (substitute: beef stock)
18. 2 teaspoons chopped tarragon
19. 1 teaspoons chopped parsley
20. Optional: parsley & tarragon for garnish

Steps to make to make Poulet saute chasseur

1. Blanch, peel, de-seed and chop tomatoes; comcassé (in small, seedless half inch cubes). Reserve until needed.
2. Cut & Fold over the skin and flesh of thigh to form a meat package In a small pot, add one tablespoon of olive oil, over medium heat, until liquid and hot and then add remaining bonesand brown well before turning
3. While bones are browning, cut mushrooms, shallots, garlic and herbs.Then drain off excess fat from now browned and cooked, bones. Cover with water and return to stove over medium low heat, add thyme, whole peppercorns, parsley, one sprig of tarragon, and the bay leaf to stock as it begins to simmer. Add also the remains of the shallots, mushrooms, tomatoes to stock to give ti lots of flavour, simmering over low heat for about 30 minutes to reduce bay about half.
4. In a large, deep sauté pan, sauté lardons over medium heat until golden brown then remove, drain, and de-grease the pan. Reserve cooked salt pork cubes at room temperature. Do not rinse your pan, that golden colour on the bottom of the pan is FLAVOUR.
5. Season the prepared chicken pieces with salt and pepper, over medium heat add half the butter and remaining olive oil to the pan. Once the pan is to temperature, seer chicken until brown, about 15 minutes on each side, basting chicken with butter and juices from the bottom of the pan.Watch that the bottom of the pan does not burn, butter has a higher smoke point than oil. Remove the now golden-brown chicken to rest on a platter or dish, uncovered, in a warm spot.
6. Drain any excess chicken fat from your pan and add mushrooms, shallots and garlic to the now golden, hot pan and season with pepper only. Add remaining butter, and saute until golden. Deglaze pan with brandy, scraping all the brown bits off the bottom to dissolve. Add white wine and reduce over medium heat by about two thirds.
7. Take reduced chicken stock in second pot, and strain liquid directly into pan, add veal stock and tomatoes continue to simmer over medium high heat, uncovered, about two minutes. Add salt pork lardons and stir to combine, as sauce simmers, the lardons to soften, add chopped tarragon and parsley to the sauce and stir, cooking over medium-low heat about 4 minutes.
8. Check seasoning level, adjust as needed and immediately return the chicken to the pan, on top of the sauce to warm, and steam to be sure the chicken is hot, three to five minutes.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Poulet saute chasseur. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!