Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Kolkata style Chicken Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kolkata style Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolkata style Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kolkata style Chicken Biryani estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Kolkata style Chicken Biryani using 29 ingredients and 14 steps. Here is how you can achieve that.
#Biryani recipes.. Mughlai chicken biryani is usually cooked with rice, yogurt,herbs & chicken.But Kolkata biryani generally serve with potato & eggs.It's a speciality of Kolkata biryani.
Ingredients and spices that need to be Take to make Kolkata style Chicken Biryani:
- For rice preparation..
- 300 gm Basmati rice
- 1 Cinnamon stick
- 4 Cloves
- 2 Green cardamom
- 1 Star anise
- 1 Jayatri
- 1 tsp Lemon juice
- to taste Salt
- For chicken preparation..
- 1/2 kg Chicken
- 50 gm Curd
- 3 tsp ginger garlic paste
- 1 big size chopped onion
- 3 tsp turmeric powder
- 2 tsp Red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 bowl Birista (fried onion)
- 3 Eggs
- 3 Boiled & fried potato
- 1 drop Meetha aatar
- 1 tsp Rose water
- 1 tsp keora water
- 1/2 cup Ghee
- To taste Salt
- 4 tbsp oil
- 1 cup wheat flour for coating the pan
Steps to make to make Kolkata style Chicken Biryani
- Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder.
- Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves.
- Heat oil, add salt & red chilli powder & fry eggs & potatoes in it.
- After fry take out from oil.
- Add chopped onion & ginger garluc paste in the same oil & saute it for a while.
- Add all spices.
- Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil.
- Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy.
- Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it.
- Place one layer of half cooked rice on it.
- Add biryani masala, ghee, birista, fried eggs & potatoes over it.
- Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough.
- Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins.
- After that take a plate & serve it with salad & raita.
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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Kolkata style Chicken Biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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