Simple Way to Make Perfect Awadhi chicken biryani

galaxyajay73    August 10, 2022    Recipe    Comment   

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Awadhi chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Awadhi chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi chicken biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadhi chicken biryani estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Awadhi chicken biryani using 12 ingredients and 4 steps. Here is how you can achieve that.

Aromatic chicken biryani cooked in awadhi style..

Ingredients and spices that need to be Prepare to make Awadhi chicken biryani:

1. 1.25 cup basmati rice soaked for 30 min
2. 350 gm chicken
3. 1 tbsp ginger garlic paste
4. 2 tbsp curd for marinate 2 tbsp curd for dum process
5. 1 tsp turmeric powder 1.5 tsp red chilli powder Salt to taste
6. 1 bay leaf 2 green cardamom 2 black cardamom 4 cloves
7. 5-6 pepper corns 1 tsp mace 1/2 cup coconut grated
8. 1/2 cup poppy seed paste 1/2 cup cream. 1 cup mint leaves
9. 1 cup coriander leaves 3 medium onion sliced
10. fried golden 4 slit green chillies 1 cup milk with 2 strands
11. Saffron.
12. Ghee Rose water 1 tsp 1 tbsp lime juice

Instructions to make to make Awadhi chicken biryani

1. Marinate the chicken with curd ginger garlic paste and turmeric, red chilli powder salt and lime juice for 2 hours
2. In a pan heat oil and ghee. Add the whole spices. Add the onion. Fry till soft. Add some ginger garlic paste, fry till raw smell goes off. Add few mint and coriander leaves. Add the slit chillies. Now the marinated chicken along with the marinade. Mix well. Cook for 10 min on medium flame till oil separates. Mix. Lower the heat add grated coconut, poppy seed paste and cream.. mix well. Cover and cook for 20 min. Add little water if needed. Keep this yakhni aside.
3. In meanwhile boil double the water that of the soaked rice. Once it starts boiling, add the soaked rice. Add salt. Mix well and cook till 80%. Drain the water and spread the rice over a plate so they dont stick.
4. Now assembling for dum process. Place a tava over low heat. Place a handi over it. Spread 2 tbsp curd into the base so the masala wont stick. Now layer the chicken mix evenly. Add 1 tbsp ghee over it. Now layer the rice evenly. Add mint leaves, coriander leaves, fried onions, saffron milk and ghee and rose water. Cover with lid and seal it using atta dough. Cook for 30 min over low flame. Open the seal. Mix gently and serve hot.

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So that is going to wrap it up for this special food Recipe of Award-winning Awadhi chicken biryani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!