Simple Way to Prepare Homemade Saffron chicken tikka

galaxyajay73    August 13, 2022    Recipe    Comment   

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Saffron chicken tikka. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Saffron chicken tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron chicken tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Saffron chicken tikka using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Saffron chicken tikka:

1. 450 gm Boneless Chicken Leg cut into 1½ inch cube, boneless
2. 2 tablespoon Cashew Paste
3. 2 tablespoons Oil
4. 1 medium Onion chopped
5. 4 Garlic chopped
6. 1/2 gm saffron
7. 1/2 cup Melted butter for basting
8. FIRST MARINADE
9. 1 tablespoon Ginger-garlic paste
10. Salt to taste
11. 1/4 teaspoon White pepper powder
12. SECOND MARINADE
13. 3/4 cup Cashewnut paste
14. 1/2 cup Cream
15. 1 tablespoon Ginger-garlic paste
16. Salt to taste
17. 1/2 cup Gram flour (besan)
18. 1/2 tablespoon White vinegar

Steps to make to make Saffron chicken tikka

1. Heat the oil in a pan; add the onion and garlic and sauté for a while. Add the gram flour and sauté lightly making sure that the colour of the gram flour does not change. Set aside to cool.
2. For the first marinade, mix together the ginger-garlic paste, salt, white pepper powder and vinegar. Rub the mixture into the chicken and set aside for one hour in a refrigerator. For the second marinade, put the cashew nut paste into a bowl. Add the roasted gram flour mixture, cream, ginger-garlic paste, saffron, salt and white pepper powder and mix well.
3. Put the marinated chicken in this mixture and rub well. Set aside to marinate for three hours in a refrigerator. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Thread the marinated chicken pieces onto skewers and cook in the preheated oven for ten minutes basting with melted butter. Turn over, baste with melted butter again and cook the other side for ten minutes.
4. Alternatively cook the chicken in a tandoor or over a charcoal grill for six minutes, or until partially cooked. Baste with melted butter and cook for another three to four minutes.
5. Serve hot with a salad and chutney of your choice.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Saffron chicken tikka. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!