Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Kung Pao Chicken 😙😄. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kung Pao Chicken 😙😄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken 😙😄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung Pao Chicken 😙😄 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Kung Pao Chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook that.
It's a Chinese Sichuan dish, its a dry stir fry and not with a swimming in loads of sauce, and here is been slightly westernised. Kung Pao has sweet, sour & savoury and with tingle of heat from Sichuan pepper my family love this dish. When it mixes in with the rice, a bit of sauce goes a long way.😋
Ingredients and spices that need to be Prepare to make Kung Pao Chicken 😙😄:
- 2 Chicken breasts, cut into 2cm cubes
- 1 big white onion, cut 1 inch, then in rectangular equal size
- 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
- 1 can Baby Sweetcorn, drain & discard
- 1 tbs Thai Sweet Chilie Sauce (very mild hot),
- or substitute w dried red chilies,
- that gives flavour to the sauce
- 1 tsp Salt as needed
- 1 tsp whole Sichuan pepper,then u ground it at home with a better
- (has a bit lemony with a numbing spiciness),
- to substitue with 1/2 tsp white pepper
- 1 beaten egg: separate the egg white
- 1 tsb Dark ABC Sweet Soy sauce
- 1 tbs Sesame oil
- Sauce:
- 2 Tbs light Soy sauce
- 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
- 1 tbs Sugar
- 1/2 tbs chinese Shaoxing Wine (just a touch)
- 1/4 tsp ground White Pepper
- 2 tsp cornstarch mix with 2 tbs cold water to
- thicken the sauce
- Other ingredients:
- 2 cloves Garlic, smashed
- 20 g Ginger, chopped finely
- 1 tbs Sichuan Peppercorn
- 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
- stirring, watch out that the cashew nuts don't burnt
- Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
- Jasmine rice, long grain rice, to cook in Rice Cooker,
- Garnish: 1 stalk Green onion, dice 5 mm
Steps to make to make Kung Pao Chicken 😙😄
- Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
- In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
- In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
- Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
- Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍
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So that's going to wrap this up for this exceptional food Recipe of Homemade Kung Pao Chicken 😙😄. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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