Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Kolkata's Special Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Let us face it, cooking isn't just a priority at the lives of every man, woman, or child on the planet. In fact, way too individuals have made learning to cook a priority in their lives. This usually means that we frequently rely on convenience foods and boxed blends instead of taking your time and time to prepare healthful food for the families and our personal enjoyment.
This usually means that at any given time in your cooking learning cycles there's quite probably some one somewhere that's better and/or worse in cooking than you. Take heart from this because the best have bad days in terms of cooking. There are a number of men and women who cook for different factors. Some cook as a way to eat and survive while others cook simply because they actually enjoy the whole process of ingestion. Some cook during times of emotional upheaval and others cook out of utter boredom. No matter your reason for cooking or learning to cook you should begin with the basics.
Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be ready in advance, which leaves only re-heating the filling and wrapping when you're all set to eat. This is just a enjoyable lunch to share with your little ones plus it educates them that lettuce is quite a bit more versatile than people frequently give it credit for being. Some individuals choose to go with some teriyaki motivated satisfying; my family likes taco motivated fillings for our lettuce rolls. You are absolutely free to come up with a favourite filling of one's individual.
Many things affect the quality of taste from Kolkata's Special Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata's Special Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Kolkata's Special Biryani using 31 ingredients and 17 steps. Here is how you can achieve that.
#biryani
Ingredients and spices that need to be Make ready to make Kolkata's Special Biryani:
- For Biryani Masala
- 1 tbs cumin seeds
- 1 tbs black pepper
- 1 tbs white pepper
- 2-3 black cardamom
- 7-8 green cardamom
- 1 whole nutmeg
- 2 whole maces
- 5-6 whole cloves
- 1 inch long cinnamon stick
- Rest ingredients
- 2 cups Basmati Rice
- 4 Tbs White Vegetable Oil
- 2 tsp Rose water
- 1 tsp Kewra Water
- 1 Dollop of ghee
- 4 Pieces Chicken
- 2 Medium sized Potatoes
- 4-5 big Onions
- 20-25 cloves Garlic
- 1 inch long Ginger
- 150 gms plain Curd
- 1 tbs Red chilli powder
- 1 pinch sugar
- 2 Tbs warm milk
- 1 pinch saffron
- to taste Salt
- 50 g coriander leaves
- 4 boiled eggs
- 30 g mint leaves
- 1 tsp atra
Steps to make to make Kolkata's Special Biryani
- Dry roast all the whole spices on a hot tawa, till they start to release their aroma.
- Take them off the heat and let them cool a little following which blend them to get the powdered spice.
- Sieve coarse grounded spices to get finer powder.
- Immerse the rice in water for at least 30 mins.
- Cook the rice (80% cooked) in boiling water with a pinch of salt and some whole spices.
- Cut the onions and fry them in lot of oil.
- Make a smooth paste of ginger and garlic.
- Soak the saffron threads in lukewarm milk.
- Make slits lengthwise on chicken pieces.
- Cut the potatoes in big chunks and cook them in a pressure cooker till tender.
- Slow cook the chicken pieces with oil, spices, curd, chilli powder and ginger garlic paste till it gets cooked 80%. Take it out in a plate.
- Fry the potatoes in the same pan after you remove the chicken.
- Assemble the layers in a heavy bottomed pan.
- Apply ghee on the inner surface of the pan, put chicken, potato, boiled egg and half of rice, then put half of the saffron soaked milk, fried onions, coriander leaves, mint leaves, 1 tbsp ghee, kewra, water, rose water and atra(used for fragrance).
- Do the same layering again with rice and rest ingredients and cover with lid.
- Place the pan on hot tawa and cook for another 10 mins on a very low flame.
- Serve your birayni hot with Raita.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to do too terribly much heavy cooking at the process.
So that's going to wrap this up with this special food Recipe of Homemade Kolkata's Special Biryani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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