Steps to Make Any-night-of-the-week Matka Murgh Dum Biryani

galaxyajay73    August 23, 2022    Recipe    Comment   

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Matka Murgh Dum Biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority in the lifestyles of every man, woman, or child on Earth. In fact, far too individuals have left understanding how to cook important in their lives. Which usually means that we usually rely on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy food for the families and our personal enjoyment.

The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas won't only allow you to get off to a wonderful start for ending the lunch rut all of us seem to find ourselves in at any point or another but and to use new things on your own.

The fantastic news is that as soon as you've learned the fundamentals of cooking it is improbable that you will ever have to relearn them. This usually means you may constantly develop and expand your cooking abilities. As you learn new recipes and better your culinary skills and talents you'll see that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Matka Murgh Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Murgh Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Matka Murgh Dum Biryani using 25 ingredients and 7 steps. Here is how you can achieve that.

#Ramadan entry, Biryani is an all time favourite one pot meal with most of us. It is sometimes prepared in a dum style which is also known as Kachchi Dum Biryani, where the chicken / mutton is marinated and layered with rice. This is then slow cooked to perfection. But do try preparing it in a clay pot if you are able to get hold of one. It gives a nice earthy flavour. Enjoy it with some raita and salad.

Ingredients and spices that need to be Make ready to make Matka Murgh Dum Biryani:

1. 700 gms. chicken, cut into medium size
2. 1 1/2 cups basmati rice, soaked for 30 minutes
3. 1/2 cup fried onions
4. 2 cups thick buttermilk
5. to taste salt
6. 1/2 tsp. turmeric powder
7. handful coriander & mint leaves, chopped (save some for later use)
8. 1 tsp. garam masala powder
9. 1 tbsp. ginger-garlic paste
10. 2-3 tbsp. ghee
11. 2 green chilies, chopped
12. 1 tsp. red chili powder
13. 1 pinch nutmeg powder
14. 1 tbsp. coriander-cumin powder
15. 1 " cinnamon stick
16. 3-4 green cardamoms
17. 5-6 cloves
18. 1 mace
19. 1-2 bay leaves
20. 2 star anise
21. 1 small piece pathar ke phool
22. pinch saffron strands soaked in 1 tbsp. water
23. 1 hard boiled egg, cut into half
24. few chopped cashews to garnish
25. mint leaf to garnish

Instructions to make to make Matka Murgh Dum Biryani

1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
3. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
4. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
5. Boiled eggs, saffron & leftover marination.
6. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
7. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Steps to Make Favorite Matka Murgh Dum Biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!