Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Friday Special Egg Biriyani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When it comes to cooking healthful meals for our families, there's definitely some level of dissention among the positions. The fantastic news is that there are recipes which are very healthy but also the wholesome nature of these recipes is significantly disguised. What they do not know in these instances truly should not bring harm their manner (outside allergies, which will not be ignored).
Which usually means that at any given time in your cooking cycle cycles there's quite probably someone somewhere that's better and/or worse in cooking more compared to you personally. Take advantage of this because the very best have bad days when it comes to cooking. There are various people who cook for different factors. Some cook as a way to consume and survive while others cook since they actually enjoy the process of cooking. Some cook during times of emotional trauma and many others cookout of absolute boredom. No matter your reason behind cooking or learning to cook you need to always begin with the basics.
The fantastic news is that as soon as you've learned the fundamentals of cooking it's improbable that you will ever need to displace them. This usually means you may constantly buildup and expand your own cooking skills. As you learn new recipes and improve your culinary abilities and talents you'll realize that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Friday Special Egg Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Friday Special Egg Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Friday Special Egg Biriyani is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Friday Special Egg Biriyani estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Friday Special Egg Biriyani using 45 ingredients and 13 steps. Here is how you cook it.
You can also add chopped carrots to the ghee rice.
Ingredients and spices that need to be Make ready to make Friday Special Egg Biriyani:
- 2 cups Basmati Sona masuri rice /
- 5 tablespoons Ghee
- 1 number Cardamom Green
- 2 numbers Bay Leaves
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Clove
- 2 numbers Cinnamon stick
- 1 number Star anise
- 1/2 teaspoon Coriander seed (optional)
- 1/4 teaspoon Saffron (optional)
- 1 number Nut Mug (optional)
- 2 numbers cardamom Black (optional)
- 1/4 teaspoon Poppy seed (optional)
- 1 number Mace (optional)
- 2 numbers Marati Moggu (optional)
- 3 tablespoons Lemon Juice
- 1/2 teaspoon Coriander leaves (optional)
- 1 pinch Orange Red food colouring
- 4 cups Water
- to taste Salt
- 1 tablespoon Onion finely chopped (optional)
- 1 teaspoon Cashew Nut
- 1 teaspoon Raisin
- 1 tablespoon Onion finely sliced
- 1 number Egg Boiled (optional)
- 4 tablespoons Ghee / Oil
- 1 teaspoon Coriander leaves finely chopped
- 4 numbers Eggs Boiled
- 3 numbers onion Large - finely sliced
- 4 numbers chilly Green medium sized - chopped
- 1 number Tomato finely chopped / diced
- 1 teaspoon Curry leaves
- 1 tablespoon Coriander leaves
- 1 teaspoon Cumin Seeds
- 1 teaspoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric Powder
- 1 tablespoon Coriander Powder
- 1 tablespoon Red Chilli Powder
- 1 teaspoon Garam Masala Powder
- 1/2 teaspoon Pepper Powder
- 1 tablespoon Chicken Masala / Fry Powder (optional)
- 1 cup Water
- to taste Salt
- 1 pinch Sugar
Steps to make to make Friday Special Egg Biriyani
- Soak rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles
- In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice
- Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own.
- I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement
- Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes
- In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent
- Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked
- Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown.
- Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat
- In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well
- Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated.
- In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs
- Serve hot with raitha
You will also detect as your experience and confidence develops that you will find yourself more and more often improvising when you go and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or want to produce a recipe a little more or less spicy in flavor you can make simple alterations along the way to be able to achieve this objective. In other words you will start in time to create recipes of your very own. And that's something that you wont necessarily learn when it comes to basic cooking skills for newbies but you would never learn if you did not master those basic cooking abilities.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Friday Special Egg Biriyani. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
0 Post a Comment
Post a Comment