Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken biryani estimated approx ,45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken biryani using 22 ingredients and 23 steps. Here is how you cook it.
Biryani is my favourite food
Ingredients and spices that need to be Make ready to make Chicken biryani:
- 400 gram Dehradun basmati rice
- 400 grams chicken
- 2 large Potatoes cut into two halves
- 4 Boiled eggs
- 1/2 cup hung curd
- 2 onion chopped
- 1 tablespoon ginger garlic paste
- 1/2 cup tomato puree
- 1/2 teaspoon garam masala powder
- 1 teaspoon red chilli Powder
- 1 teaspoon turmeric powder
- 1 tablespoon biryani masala
- 2-4 bay leaves
- 2 pods green cardamoms
- 2 star anis
- 2 sticks cinnamon
- 3-4 cloves
- 1 teaspoon sahi jeera
- 5-6 strands kesar soaked in warm milk
- 2-3 drops mughlai attar
- To taste salt and sugar
- As needed oil and ghee
Instructions to make to make Chicken biryani
- Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour.
- Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis
- Now wash the rice and boil it in the same water with salt
- As the rice starts boiling remove from heat and strain the excess water
- Spread the rice on a flat plate to cool down.
- Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle
- Add onion slices,ginger garlic paste and saute with salt and turmeric powder
- Add Potatoes and saute.cover it well
- As the Potatoes get golden brown add the chicken pieces
- Saute and cover adding salt and turmeric
- When the chicken pieces get tender add tomato puree and red chilli Powder
- Combine it well and add curd
- Cover for a while so that the Potatoes and chicken become soft
- Now remove it from the pan and keep aside
- Add oil and fry the boiled eggs with salt and turmeric powder
- Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl
- Spread one layer of cooked rice arrange some of the Potatoes and chicken
- Cover it with another layer of rice and place the remaining Potatoes and chicken pieces
- Cover it with a layer of rice.place the boiled and fried eggs over it
- Now mix the attar in the kesar soaked milk and sprinkle all over the biryani
- Set a lid over the pot and seal it with atta dough
- Keep it on a low flame for 20 mmts
- Dum chicken biryani is ready.serve it with salad and raita
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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Chicken biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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