Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Gluten free Mcdonald's chicken sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gluten free Mcdonald's chicken sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free Mcdonald's chicken sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten free Mcdonald's chicken sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Gluten free Mcdonald's chicken sandwich using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Gluten free Mcdonald's chicken sandwich:
- 1 egg but I use an eggless egg
- 1 cup water
- 1/2 cup all-purpose gluten free flour
- 1/2 cup dry tempura mix
- 2 tablespoons yellow corn meal
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1/2 teaspoon MSG (e.g., Accent)
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 4 chicken breast filets
- 4 gluten free sesame seed hamburger buns
Steps to make to make Gluten free Mcdonald's chicken sandwich
- Beat the egg and then combine it with the water in a small shallow bowl. Stir.
- Combine the gluten free flour, tempura mix, salt, MSG, pepper, onion powder and garlic powder in a one gallon size zip lock bag.
- Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet until it is round. Coat each filet with the wheat free flour mixture by shaking in a zip lock baggy.
- Remove and dredge each filet in the egg mixture, coating well. Then return each filet to the gluten free flour/seasoning mixture. Shake to coat.
- Put filets, bag and all, in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.
- After freezing, repeat the flouring process. Get fryer ready. Deep fry the chicken filets at 375 degrees F for 10-12 minutes or until light brown and crispy.
- While the chicken is frying, toast 1 gluten free sesame seed bun.
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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Gluten free Mcdonald's chicken sandwich. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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