Recipe of Homemade Chicken Malai tikka

galaxyajay73    September 13, 2022    Recipe    Comment   

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Chicken Malai tikka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Malai tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Malai tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Malai tikka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Malai tikka estimated approx 45min.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Malai tikka using 16 ingredients and 5 steps. Here is how you cook that.

#Eid2020 Surprise your family and friends this eid with this restaurant style malai tikka, We usually have this tikka at restaurant but today I tried preparing it at home with some simple to go recipe and some tricks to get that same restaurant style smokey taste, here is my recipe for restaurant style malai tikka

Ingredients and spices that need to be Take to make Chicken Malai tikka:

1. 500 gm boneless chicken cubes
2. 1/2 cup thick curd
3. 1/2 cup milk cream
4. 1 tablespoon fresh ginger garlic paste
5. 2 tsp green chilli paste
6. 1 tsp black pepper powder
7. 1 tsp garam masala powder
8. 1 tsp chaat masala
9. 1 tsp cumin powder
10. 1/2 tsp kasturi methi
11. 2 tsp Coriander leaves for garnishing
12. 1 tsp lemon juice
13. 1 tablespoon butter
14. 2 tablespoon oil
15. to taste salt
16. as needed coal/coconut shell for smoking

Steps to make to make Chicken Malai tikka

1. Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour
2. Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too.
3. Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,
4. Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka.
5. Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Chicken Malai tikka. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!