Recipe of Perfect Chicken Biriyani with chicken chap

galaxyajay73    September 07, 2022    Recipe    Comment   

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Chicken Biriyani with chicken chap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Biriyani with chicken chap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani with chicken chap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biriyani with chicken chap is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Biriyani with chicken chap using 22 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken Biriyani with chicken chap:

1. 2 bowl basmati Biryani rice
2. 2 kg chicken pieces
3. As needed curd
4. 2 tsp biriyani masala homemade
5. 1 tsp turmeric powder
6. to taste red chilli powder
7. 2 tsp homemade jeera dhania (cumin Coriander)powder
8. 1/2 tsp black pepper powder
9. 1 tsp garam masala powder
10. to taste Salt
11. As needed ghee
12. 4 tsp oil
13. As needed water
14. 3 tsp rose water
15. 1 tablespoon melon seeds and cashew paste
16. 1/2 tablespoon besan/gram flour
17. 2 bay leaves
18. 2 tsp ginger garlic paste
19. 2 chopped onions
20. e chopped tomatoes
21. 3 tsp saffron milk
22. 1/4 cup fried onions

Steps to make to make Chicken Biriyani with chicken chap

1. Wash rice with water then soak it for half an hour
2. Strain the water and keep the rice in plate and spread it.
3. In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest.
4. Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap.
5. So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap.
6. Now making of biriyani - boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside.
7. Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious.
8. Chicken chap it's the same process only I have added besan
9. Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add.
10. It's again delicious.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chicken Biriyani with chicken chap. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!