Recipe of Ultimate Eggs in Red Hot Chilli Sauce

Eggs in Red Hot Chilli Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Eggs in Red Hot Chilli Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs in Red Hot Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs in Red Hot Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggs in Red Hot Chilli Sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Eggs in Red Hot Chilli Sauce:

  1. A. 6 hard boiled eggs
  2. B. Blended paste
  3. 1 C cut, soaked, softened dried chillies
  4. 1 small brown onion
  5. 1 shallot
  6. 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. C. Seasonings
  8. 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. 1 tsp chicken seasoning powder
  10. 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Note:
  12. 1 . Adjust seasonings accordingly
  13. 2 . Reduce sugar for a less sweet sauce

Steps to make to make Eggs in Red Hot Chilli Sauce

  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

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So that's going to wrap it up for this special food Recipe of Speedy Eggs in Red Hot Chilli Sauce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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