Simple Way to Make Any-night-of-the-week Chicken Shami Kabab

Chicken Shami Kabab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Chicken Shami Kabab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Shami Kabab using 10 ingredients and 5 steps. Here is how you cook it.

#cookwithamna.it's a yummy and taste kabab

Ingredients and spices that need to be Prepare to make Chicken Shami Kabab:

  1. Chickpeas 150g (washed & soaked)
  2. Chicken boneless half kg
  3. Salt as your taste
  4. 2 tbsp Ginger garlic paste
  5. 12-15 .Button whole chilies
  6. Garam Masala Powder
  7. (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cu
  8. 3 glasses Water
  9. 3 Bread
  10. Egg 2 (Beaten)

Steps to make to make Chicken Shami Kabab

  1. Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powde & water, Close the lid to cook.
  2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste.
  3. In the paste add the raw eggs liquid and mix thoroughly. Using your palm make the kebabs of any desired shape and size,
  4. , generally flat round shape. Now shallow fry the kebabs from both sides till golden brown.
  5. You can serve the kebabs hot with chutney of your choice.

You will also discover as your own experience and confidence develops you will see yourself more and more regularly improvising as you proceed and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or wish to generate a recipe somewhat less or more spicy in flavor you can make simple alterations along the way to be able to attain this goal. Quite simply you will begin in time to create snacks of your very own. And that is something that you will not fundamentally learn when it has to do with basic cooking skills to beginners however you would never learn if you did not master those basic cooking abilities.

So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken Shami Kabab. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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