Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Red dragon chicken with egg fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red dragon chicken with egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red dragon chicken with egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red dragon chicken with egg fried rice is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red dragon chicken with egg fried rice estimated approx 2hours.
To begin with this particular recipe, we must first prepare a few components. You can cook Red dragon chicken with egg fried rice using 32 ingredients and 16 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Red dragon chicken with egg fried rice:
- Egg fried rice
- 500 g Rice
- 2-3 big carrots (julien cutting)
- 2 medium capsicum (small cube cutt)
- 6 eggs
- 3 4 green chillis (chopped)
- 2 tbs ginger garlic paste
- to taste Salt
- 1 tbs Black pepper powder or add to taste
- 3 cloves
- 1 tbs Cumin seeds
- 2 Chicken cubes
- Water as much required
- 3 tbs soya sauce
- 3 tbs chilli sauce
- 3 tbs vinegar
- 2 cups oil
- Red dragon chicken
- 500 g boneless chicken
- 2 tbs ginger garlic paste
- Half cup oil
- 2 tbs Tomato paste
- 200 g tomato ketchup
- 1 tbs Red chilli flacks
- Red food colour few drops (optional) *
- 1 tbs saugar
- 1 tbs salt or add to taste
- 3 tbs chilli sauce
- 3 tbs soya sauce
- 3 tbs vinegar
- 3 tbs chicken powder
- 1 tbs corn flour
Steps to make to make Red dragon chicken with egg fried rice
- Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints
- Add capsicum in it fry for 3mints
- Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame
- Add 2spoon milk in eggs and Beat them well and fry them
- For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water
- Bring it to a good boil now add salt chicken cubes and rice in it cook them fully
- Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint
- Cutt the chicken in cubes
- Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min...
- Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender
- Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint...
- Add chicken in it And mix it
- Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness....
- Red dragon chicken is ready to eat.... It's a spicy dish
- In this recipe all spices and salt is used in different parts so u can take measurements on your choices...
- If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Red dragon chicken with egg fried rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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