Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Charsi Chicken Karahi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Charsi Chicken Karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charsi Chicken Karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Charsi Chicken Karahi is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Charsi Chicken Karahi estimated approx 1/2 hours.
To get started with this particular recipe, we must prepare a few components. You can cook Charsi Chicken Karahi using 12 ingredients and 8 steps. Here is how you can achieve that.
#WEARETOGETHER Charsi Karahi is a different and unique flavor as well as unique name. It salty and very nice meal for dinner. The charcoal aroma take the taste of this Karahi to another level.they are special and different names like Afghani Karahi , Charsi Karahi , kali mirch ( black pepper Karahi ) .
Ingredients and spices that need to be Make ready to make Charsi Chicken Karahi:
- 1 kg chicken Karahi cut
- 3 cup oil for frying
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 2 tbsp green chilli paste
- 4 tomatoes
- 1 tbsp white pepper powder
- 1 tbsp black pepper powder
- 1 tsp zeera powder
- to taste Salt
- 1/2 lemon juice
- 1 piece coal (stove py rakhy aur achay sy burn Kar lein.)
Instructions to make to make Charsi Chicken Karahi
- Karahi main oil da ka chicken ko fry Kar lein golden brown colour ho Jaye. Excess oil nikal dein.
- Ginger Garlic paste and green chilli paste.
- Add chicken.
- Tomatoes Dal ka 5 minutes ka liya dam main rakhy tomato soft ho Jaye tu tomato ka chilka remove Kar dein aur 5 minutes ka liya dam main rakhy tomatoes soft ho Jaye.
- Dry ingredients dal ky achay sy bhoon lein.aur 5 minutes ka liya dam main rakhy.
- 1/2 lemon juice Dal ka mix kar lein.
- Green chilli and green coriander leaves chopped Dal dein aur coal ka dam lagaye.
- Serve hot with roti or naan.
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So that's going to wrap this up for this special food Recipe of Homemade Charsi Chicken Karahi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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