Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Murgh Musallam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these ideas won't only enable you to get off to a great beginning for ending the lunch rut most of us look for ourselves at at any point or another but and to use new things on your very own.
Cooking healthy isn't an overnight shift; it's a life style change which should be implemented one step at the same time. You don't have to go to your kitchen and through out every tiny thing you deem'Bad' only work to never buy more of these items once they will have already been used. Make wiser decisions when purchasing carbs for food prep and you will quickly realize that you have made an extremely important step in the process of incorporating healthy eating and cooking customs in your dwelling.
Many things affect the quality of taste from Murgh Musallam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Musallam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murgh Musallam is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murgh Musallam estimated approx 3 hrs.
To begin with this recipe, we have to prepare a few components. You can have Murgh Musallam using 40 ingredients and 15 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Murgh Musallam:
- 1 kg chicken
- 2 eggs - boiled
- 1/2 cup minced chicken
- 2 tomato
- as required Oil
- As needed Mava
- For chicken marinade
- 1 cup curd
- as required Salt + vinegar
- as required Kesar dissolved in hot water and kevda
- as per taste Red chilli powder +
- as required Dhaniya powder +
- 1 tbsp jeera powder +
- For chicken filling
- 1 Onion chopped and boiled
- 1 small onion chopped
- 1 cup chicken minced
- 1 tomato paste
- 2-3 green chilli chopped
- as required Coriander chopped
- 1/2 tsp Garam masala
- 1 tsp jeera powder
- 1 tsp dhaniya powder
- 1 tbsp each -- kaju + badam
- 1 tsp khaskhas
- 2-3 chopped kaju + badam
- For musallam gravy
- As required Tandoori masala
- 1 onion
- 2 tomatoes
- 10 kaju + badam each
- 1 tsp Khaskhas
- As needed- Green chilli chopped or paste
- 1 cup curd
- 1/2 cup fresh cream
- 1 tbsp Red chilli powder
- 1 tbsp dhaniya powder
- 1 tbsp zeera powder
- 3/4 tbsp garam masala
- as required Chopped coriander
Steps to make to make Murgh Musallam
- Clean and wash the chicken, make slits on the chicken and marinate it in salt + vinegar mix
- Make the kesar and kevda mix and apply it on the chicken for colour and essence. Keep it aside for 10 mins.
- Prepare the chicken marinade mixture and marinate the chicken, keep it for few hours or overnight
- Preparing the filling - make paste of kaju, badam, khaskhas and boiled onion.
- Heat oil and add chopped onion, when translucent add ginger garlic paste, chopped green chilli, red chilli powder and all the powder masala saute for a while and add boiled eggs, saute the eggs for a while and remove it. Now add minced chicken + tomato paste + kaju,badam,khus khus paste and cook it very well add salt to taste. And the chicken filling is ready
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- Now stuff the marinated chicken with chicken filling eggs and mava and stitch it properly so that the mixture doesnt come out.
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- Heat 5 tbspn oil in a pan and at medium flame cook the musallam chicken on all sides.
- For the gravy -
- Heat oil- add onion + ginger garlic paste, saute it for a while than add all the dry masala powders + tomato paste. Saute it well.
- Now add kaju+badam+kk paste to it, cook it for few minutes than add curd to it cook the gravy well (you can add the left over marinade paste at this point).
- Put the musallam in the gravy add fresh cream and mava pour the gravy on top of it and let it cook on low flame for 10 mins on each side with the lid on.
- Garnish with coriander + dry nuts.
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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Murgh Musallam. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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