Steps to Make Perfect Teresa' s Easter Family Quiche πŸ€—πŸ”πŸ£πŸ₯🍞🀹‍♀️πŸŽŠπŸŽ‰πŸΉ

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Teresa' s Easter Family Quiche πŸ€—πŸ”πŸ£πŸ₯🍞🀹‍♀️πŸŽŠπŸŽ‰πŸΉ. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Teresa' s Easter Family Quiche πŸ€—πŸ”πŸ£πŸ₯🍞🀹‍♀️πŸŽŠπŸŽ‰πŸΉ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teresa' s Easter Family Quiche πŸ€—πŸ”πŸ£πŸ₯🍞🀹‍♀️πŸŽŠπŸŽ‰πŸΉ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teresa' s Easter Family Quiche πŸ€—πŸ”πŸ£πŸ₯🍞🀹‍♀️πŸŽŠπŸŽ‰πŸΉ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Teresa' s Easter Family Quiche πŸ€—πŸ”πŸ£πŸ₯🍞🀹‍♀️πŸŽŠπŸŽ‰πŸΉ using 26 ingredients and 7 steps. Here is how you cook it.

#budgetbasics On Monday Easter for lunch, I started to prepare a simple family's meal, we were still in lockdown and stay home for safety, so I use whatever I found in the pantry and fridge.

Ingredients and spices that need to be Make ready to make Teresa' s Easter Family Quiche πŸ€—πŸ”πŸ£πŸ₯🍞🀹‍♀️πŸŽŠπŸŽ‰πŸΉ:

  1. 6 Bacon rashers, fried first then cut in small rectangular size
  2. 1 Breast chicken cut into cubed marinated for 15 minutes in a
  3. mixture 1/2 cup Teriyaki sauce & 1/2 lemon juice and salt
  4. 1/2 cup Teriyaki sauce
  5. Juice of 1/2 lemon or kaffir lime
  6. 1 1/2 cup leftover cooked Roasted Potato, cut into tiny cubed
  7. 1 cup Cooking Rice Bran oil
  8. 1 large white Onion chopped
  9. 2 garlic cloves minced
  10. 1 / 2 red capsicum cut into small rectangular pieces
  11. 3 bottons mushrooms, diced
  12. 1/4 Leeks, washed then diced into small pieces that fills 1 cup
  13. 6 eggs, well beaten
  14. Then add 2 tbs cold milk (egg wash) and stir. Then
  15. add the following 5 dry ingredients: 1 tsp Cayenne pepper,
  16. 2 tsp Paprika, salt, crushed Black pepper &
  17. 1 cup fresh Parsley leaves finely chopped
  18. 1 cup double Cream
  19. 1/2 cup Self-raising Flour
  20. 1 cup grated Cheddar Cheese
  21. Grease lightly the base& side a 30 cm deep Flan dish or Pie dish
  22. For the Garnished: a stalk of fresh Coriander leaf
  23. Side dish:
  24. 1 small bowl of raw mixed salad
  25. toss with an Italian salad dressings: a mixture of 1/4 tsp salt,
  26. 1 / 2 tbs Balsamic Vinegar& 1 tbs Italian Extra Virgin Olive oil

Steps to make to make Teresa' s Easter Family Quiche πŸ€—πŸ”πŸ£πŸ₯🍞🀹‍♀️πŸŽŠπŸŽ‰πŸΉ

  1. In a wok fill with hot oil, cook the marinated chicken until lightly brown on both sides. Remove, sprinkle with salt and set apart in a bowl dish.
  2. Then cook the bacon and remove, set aside. Then in the wok that has still the oil, add the Onions and stir-fry until just changed colour then add the Red Capsicum, Leeks and stir-fry for 2 minutes.
  3. Then add the leftover cooked Potatoes, mushrooms & garlic and stir-fry for another 2 minutes. Remove and put the mixture into a medium size bowl and set aside.
  4. In a big bowl put the eggs, beat them well with a fork then add 2 tbs milk to dilute (eggs wash) and mix again then add the dry ingredients: paprika, cayenne pepper, salt, crushed black pepper and the parsley and mix all together with a big spoon. Then add the double cream and the cooked chicken and mix well with a big spoon.
  5. Then lastly put the Self-raising flour into the eggs mixture and with the big spoon mix them all gently, but at this stage don't over mix! If the mixture is too thick then dilute with 2 Tbs milk. Pour over the mixture into the prepared Flan or Pie dish. Sprinkle on top surface with the grated Cheese.
  6. Bake in a preheated oven at 200 degrees (C) for 20-25 minutes until light brown & firm in the centre. (Test the center by a knife inserted on top centre. If it comes out not clean, then the Quiche is not cook and do bake an additional 5 minutes). Remove from oven and let stand for 5-10 minutes before turning out and serving. Spread on top the cooked fried Bacon pieces.
  7. Decorate on top centre with Coriander leaves. To serve: with a bowl of raw salad. Enjoy πŸ˜—For individual cut the Quiche into 6 portions and put the fried Bacon spreading on top of the Quiche pieces and place an individual side dish, a small plate of green mixed salad. CheersπŸ˜‹

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Quick Teresa' s Easter Family Quiche πŸ€—πŸ”πŸ£πŸ₯🍞🀹‍♀️πŸŽŠπŸŽ‰πŸΉ. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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