How to Make Ultimate Cantonese Noodles

galaxyajay73    October 20, 2022    Recipe    Comment   

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Cantonese Noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Cantonese Noodles using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cantonese Noodles:

1. 3 garlic cloves, minced
2. 1 medium onion sliced
3. 2 cm ginger, thinly sliced
4. ..
5. 4 pieces dried rice noodles (I'm using meehoon today)
6. 3 eggs, lightly beaten
7. 3 tbsp veg oil
8. 1/2 tsp sesame oil
9. 1 chicken stock cube
10. 2 tbsp corn flour
11. 3 cups boiling water
12. ..
13. 8 large prawns, tailed and cleaned
14. 4 squid, sliced into rounds
15. 1 chicken breast, sliced
16. 4 baby corns, halved
17. 1 carrot julienne
18. 2 bok choy, cut into 2 inch pieces and separate the stalks

Instructions to make to make Cantonese Noodles

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick....
5. Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies

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So that is going to wrap it up with this exceptional food Recipe of Speedy Cantonese Noodles. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!