Recipe of Award-winning Mom's Oriental Lamb in Thick soy sauce

galaxyajay73    October 02, 2022    Recipe    Comment   

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Mom's Oriental Lamb in Thick soy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom's Oriental Lamb in Thick soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Oriental Lamb in Thick soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mom's Oriental Lamb in Thick soy sauce using 21 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mom's Oriental Lamb in Thick soy sauce:

1. A. The Meat
2. 1.5 kg lamb chop cuts - cut into medium size bites
3. 1/3 C cooking oil
4. B. The spices
5. 3 stalks (each is 10cm) lemon grass -bruised
6. 5 bird eye chillies - bruised
7. 1 tbsp finely minced garlic
8. 1/2 medium brown onion - thinly sliced
9. 1/3 C FINELY julienned ginger
10. 1 tbsp turmeric powder
11. 1 cinnamon stick (optional)
12. C. Seasonings
13. 3 tbsp dark soy sauce
14. 2 tbsp sugar
15. 1/2-1 tsp chicken seasoning powder
16. 1/3 C water
17. D. The Herb
18. 1/2 C (or more) of Oriental/chinese Coriander - chopped
19. Note:
20. Our main seasoning in the house:
21. KNORR Chicken seasoning powder

Steps to make to make Mom's Oriental Lamb in Thick soy sauce

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Mom's Oriental Lamb in Thick soy sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!