Recipe of Homemade Hong Kong Eel Pot 港式鰻魚煲

galaxyajay73    October 17, 2022    Recipe    Comment   

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Hong Kong Eel Pot 港式鰻魚煲. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hong Kong Eel Pot 港式鰻魚煲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Eel Pot 港式鰻魚煲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Eel Pot 港式鰻魚煲 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Eel Pot 港式鰻魚煲 estimated approx 20mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hong Kong Eel Pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you cook that.

Enjoy!

Ingredients and spices that need to be Get to make Hong Kong Eel Pot 港式鰻魚煲:

1. 1.5 inch Fresh Eel in chunks
2. Ginger
3. 5 bulbs of garlic
4. Sheets Fried Beancurd
5. Eel seasoning
6. 1/2 tsp lightsoya sauce
7. 1 capful of ShaoXing Wine
8. 1/2 tsp chicken powder
9. While Pan frying
10. Ginger
11. Sheets Fried Beancurd
12. 50 ml Light Chicken Broth
13. 1/2 tsp light and dark soya sauce
14. 1 capful of Wine
15. dash sugar
16. 1 tsp Oyster Sauce
17. dash chicken powder

Steps to make to make Hong Kong Eel Pot 港式鰻魚煲

1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out.
2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter.
3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out
4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander.
5. Serve Hot. DONE!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Hong Kong Eel Pot 港式鰻魚煲. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!