Simple Way to Make Favorite LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

galaxyajay73    October 30, 2022    Recipe    Comment   

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can have LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook that.

This is a classic Asian comfort rice dish called "Lu Rou Fan". This dish is a bit similar to the traditional Shanghainese dish called "Hong Shao Rou", however, an ongoing debate on whether this dish originated "somewhere" in Asian (that's for sure) and I’m not about to open up any arguments here. Thus, the difference is in the aromatics and spices used, as well as the size at which part of the pork is cut. While "Hong Shao Rou" involves big, luscious chunks of pork belly, "Lu Rou" is almost like a braised meat sauce.

Ingredients and spices that need to be Make ready to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. 1 lb (450 g) pork shoulder or pork belly
2. 1 tbsp vegetable oil
3. 2 cloves, garlic, peeled and crushed
4. 6 slices fresh ginger
5. 3 shoots scallion, cut in half
6. 3 tbsp chilli powder (if needed)
7. 3 tsp sugar
8. 2 tbsp dark soy sauce
9. 3 tbsp light soy sauce
10. 2 cups chicken stock or water
11. 2 raw egg, washed
12. For the Spices (optional)
13. 3 star anise
14. 2 bay leaf
15. 1 cinnamon stick
16. 2 tsp peppercorn
17. 2 pieces dried tangerine peel

Instructions to make to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!