Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Tadka Dal (Kolkata famous street-food): Egg Dal Tadka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tadka Dal (Kolkata famous street-food): Egg Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadka Dal (Kolkata famous street-food): Egg Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tadka Dal (Kolkata famous street-food): Egg Dal Tadka is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tadka Dal (Kolkata famous street-food): Egg Dal Tadka estimated approx 45 mins. Prep Time: 5-6 hrs..
To begin with this recipe, we have to first prepare a few ingredients. You can have Tadka Dal (Kolkata famous street-food): Egg Dal Tadka using 32 ingredients and 8 steps. Here is how you cook it.
Nothing’s much to talk about this one All the Bongs are aware of this immensely popular & typical Punjabi Street Food- Dal Tadka or Tadka Dal of Kolkata- Kolkata & the Kolkatans are kinda inseparable from this very famous dish from the land… #thc #thcweek1 #Moong dal #MYZODIAC #GEMINI_SunSign #EGG #CooksnapChallenge
Ingredients and spices that need to be Take to make Tadka Dal (Kolkata famous street-food): Egg Dal Tadka:
- 1 Cup For the Dal: Green Moong Dal- Soaked Overnight or at least for 4-5 hrs time in Warm Water & then put to Boil in the Pressure Cooker
- 1/4 Cup Chana Dal: Soaked Overnight or at least for 4-5 hrs time in Warm Water & then put to Boil in the Pressure Cooker
- 1 tsp Salt
- 1 tsp Red Chilli Powder
- 1/4 tsp Garam Masala Powder
- 1/4 tsp Hing: Optional
- 1 tsp Butter
- 3-3.5 Cups Water (RT) or Chicken Stock or Admixtures of Both
- 1 tbsp For the Dal Tadka: 1.5 tsps Garlic: Finely Chopped
- 1.5tsps Ginger: Finely Chopped
- 1.5-2 Cups Onions: Finely Chopped
- 1 Tomato (Big): Finely Chopped
- 3-4 Fresh Green Chillies: Finely Chopped or As Required
- To Taste Salt
- 1 Pinch Sugar: Optional (I use, normally to balance the tartness)
- 2-3 Green Cardamoms: Split
- 1-2 Bay Leaves: Optional
- 4-5 Cloves
- 2 Whole Dry Red Chillies
- 1/2 tsp Black Peppercorns: Freshly Cracked
- 1 tsp Cumin Seeds
- 1 tsp Coriander Seeds
- 1.5-2 tsps Red Chilli Powder or As Required
- 1/2 tsp Turmeric
- 1 tsp Ghee: Optional
- 2 Eggs: Big preferably
- As Required Cooking Oil: Any Veg. Oil
- 1 tsp Garam Masala Powder
- 1 tsp Dry Roasted Kasuri Methi: Hand Crushed
- 1-2 tbsps Butter
- 1-1.5 Cups Water (Hot): For the Gravy Consistency
- 1/4 Cup Fresh Coriander Leaves: Finely Chopped
Instructions to make to make Tadka Dal (Kolkata famous street-food): Egg Dal Tadka
- Firstly: As aforesaid, wash well & in the clear water, soak the lentils for the given time period & the following day, strain it nicely & pressure cook it with adding into it rest all other ingredients that’s been mentioned above for about 5-6 whistles or until the lentils are well cooked/boiled to turn absolutely soft yet not completely mushy- Let the pressure in the cooker release normally & then, check it well & mix it nicely- Set Aside
- Next, heat up a frying vessel/pan over the medium flame & add into it the cooking oil & butter both or ghee (for the butter to be added in at the end), throw in the whole dry spices in it- Let them crackle & turn fragrant, followed by the chopped onions to it & sauté until nicely translucent or very gently golden brown in colour- Continue sautéing until the raw smell goes off & it becomes quite soft- In goes the chopped tomatoes now, sauté continues
- Add in the salt at this point to hasten the process of sautéing & help the tomatoes get soft & mushy in less time- Cover it & let it cook for about 2-3 mins time while stirring occasionally in between, add in some splashes of hot water (if you find that the mixture is getting dried up quickly to sauté it nicely), until the oil surfaces upto the pan
- Time to add in the measured hot water to adjust its gravy consistency perfectly- It should be on the thicker & stickier side & no way thin or runny at all- Now, at this point- You can either choose to keep it as is & enjoy it simply by finishing it up with the dollops of butter, finely chopped coriander leaves, kasuri methi & garam masala powder, etc.
- Mixing all together nicely until well combined & finely incorporated or divide it into two parts (one veg portion) & the other half need be added with the scrambled eggs (the one exactly what this recipe calls for), though I kept both the versions of veg & the eggs one
- To get it mixed with the eggs: Heat up another frying pan/kadhai over the medium flame- Break into it, the numbered eggs mentioned above- Add in some salt & black peppers & scramble it nicely- Don’t over cook it at all- It should be kept on the softer side, now add in the cooked portion of the Tadka Dal to it, mix everything well together until nicely combined and well blended/incorporated
- Turn off the flame & let it sit on the hot oven for another 10 mins time before serving it piping hot with your choicest of hottest Indian Bread Types- Now, transfer it to a separate serving plate/bowl: Garnish it your way- By adding some additional dollops of the butter, finely chopped coriander leaves, lemon wedges, onions & tomatoes roundels, etc.
- It’s best had with any type of Indian Breads or typically in Kolkata- People, love to enjoy this with the Rumali Roti or simply homemade Phulkas & some green salads to top it all RELISH THIS DELISH
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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Tadka Dal (Kolkata famous street-food): Egg Dal Tadka. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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