Step-by-Step Guide to Prepare Any-night-of-the-week Quick French Stew

galaxyajay73    October 24, 2022    Recipe    Comment   

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Quick French Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick French Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick French Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Quick French Stew using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Quick French Stew:

1. 2 tbsp olive oil
2. 1 kg skinless chicken pieces
3. 1 medium onion, peeled and cut into thin wedges
4. 1 medium red onion, peeled and cut into thin wedges
5. 2 fat garlic cloves, peeled and minced
6. 2 tsp fresh thyme leaves
7. 250 ml boiling hot water with 1 chicken stock dissolved
8. Salt to taste
9. 1 tbsp plain flour
10. 1 tbsp fresh parsley, chopped
11. 80 ml dry white wine

Instructions to make to make Quick French Stew

1. Heat 1 tablespoon of olive oil in a large non-stick pan. Season with salt. Cook for 3-4 minutes per side until browned. Transfer to plate.
2. Add the remaining olive oil to the same pan. Reduce heat to medium. Add the onions, fry for 6-8 minutes or until lightly browned. Add the garlic and thyme and fry for another minute.
3. While the onions are cooking, mix 2 tablespoons of the broth with the flour.
4. Add the wine to the pan and let it bubble for a minute. Return chicken to the pan, add the broth and parsley and cover. Reduce heat to medium-low and cook for a further 15 minutes or until chicken is fully cooked through.
5. Stir the flour into the sauce and cook for a further minute or so until the sauce is slightly thickened.
6. Serve over boiled potatoes or rice with vegetables.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Quick French Stew. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!