Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let us face it, cooking is not just a high priority at the lives of every man, woman, or child on Earth. In reality, far too people have left learning to cook a priority in their lives. This usually means that individuals frequently rely on foods and boxed blends instead of taking the effort to prepare healthy meals to our families and our personal enjoyment.
The same is true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts will not only allow you to get off to a fantastic start for ending the lunch rut we all seem to find ourselves in at some time or another but also to test new things on your very own.
To begin with, not all of great lunches require actual cooking in order to prepare. A number of them are going to require using this microwave and a few of them will want to be cooked or at least prepared beforehand and reheated. The choices are virtually limitless when you understand the creative concept that must be in place. You also need to find that a number of these notions are so simple you will wonder why on earth you have never thought of them. I certainly hope that some of these thoughts will become chief features within your own home.
Many things affect the quality of taste from Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen is Single serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ramen estimated approx 30 min.
To get started with this recipe, we have to prepare a few components. You can cook Ramen using 38 ingredients and 9 steps. Here is how you cook it.
#recreate #motivationalpost #IAMANAMBASSADOR What I love most about Ramen is that it's an easy homemade comfort ,vibrant total flavour bomb, filled with rich broth,tender chicken, soft noodles,fresh vegies& topped with crowning glory of marbled egg.Ramen belongs to Japanese cusine alongside with sushi & tempura.the world of Ramen is vast & it's versatlity is infinite.It's been raining in karachi & I find this as a wonderful oppurtunity to recreate a comforting Ramen bowl with some of my favourite toppings from fridge only.A hot bowl of goodness with some good book to ready is indeed a blessing !!!!Enjoy
Ingredients and spices that need to be Take to make Ramen:
- 1 pack Instant Ramen Noodles
- 1 Egg
- For Broth
- 1 Piece Chicken
- 2 Garlic Clove
- 1 Piece Ginger (1/4 inch)
- 1 Cinnamon stick
- 1 Staranise
- Bouque Garnie
- 1 Sprig Curry Leaves
- 1 Sprig Basil
- 1 Green Chilli
- 1 Spring Onion
- 1 Bay Leaf
- 2 Sprig Mint
- 2 Tbsp Soya sauce
- 1/2 tsp Chicken powder
- 1/2 tsp Blackpepper powder
- 1/4 tsp Salt (to taste)
- 3 Cup Water
- For Caramalized Soya Chicken
- 3-4 Pieces Mortedella Chicken
- 1 Tbsp Oil
- For Glaze
- 1 tsp Brown Sugar
- 1 Tbsp Soya Sauce
- Croutons
- 2 Bread Slice
- Oil to fry
- Garnish
- Fresh Basil
- Spring Onion
- Tomato
- Red Chilli Flakes
- Salt
- Black Pepper
- Lemon wedges
- Feta Cheese
Instructions to make to make Ramen
- Take spring onion,basil,green chilli,curry leaves,bay leaf,mint & tied together.this is called Bouquet Garnie.fill pot with water,add chicken pieces,ginger garlic cinnamon staranise & let it boil.
- Once the chicken flesh is soft & water is reduced.turn off heat,strain broth.take out greens, cinnamon,staranise,ginger garlic.
- Add soya sauce,chicken powder,blackpepper,salt in broth & let it simmer at low flame.taste & adjust seasoning.
- Slice mortedella in rounds.heat grill pan,brush vd oil.grill mortedella pieces.make glaze by mixing brown sugar in soya sauce.
- Apply this glaze on both sides of mortedella & grill it 2 min each side.
- Cut bread slices in squares & crisp fry in hot oil.drain on paper towel.hard boil egg,peel, cut in half.
- Boil Instant Ramen noodles according to packet instrutions.I hv added 1 staranise for aroma & flavour.when almost tender, drain noodles & keep aside covered.
- For assembling, take a deep bowl.place noodles in middle. Pour hot broth around.place egg halves,croutons,tomato cubes over noodles.garnish with basil leaves,chop spring onion (green) lemon wedges. season with salt,red chilli flakes,black pepper & grated feta cheese.
- Enjoy resturant style hot ramen bowl in comfort of home with cookpad.
It's those little measures you take towards your aim of cooking healthy foods for the family which may matter a lot more than any creature leap. Before you realize it you will find that you all have greater energy and a better understanding of general wellbeing than you would have envisioned before changing your eating customs. If that isn't enough to encourage you however, you can check out the excuse to go shopping for new clothes after you lose a size or two.
So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Ramen. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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