Cheese Pakoda

galaxyajay73    November 09, 2022    Recipe    Comment   

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cheese pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese pakoda is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Cheese pakoda is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheese pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheese pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.

#GA4

Ingredients and spices that need to be Prepare to make Cheese pakoda:

1. 1 cup gram flour
2. 1 tbsp chopped fresh coriander
3. 2 tsp salt
4. 2 tsp chat masala
5. 5-6 pieces cheese
6. 2 tsp ginger garlic paste
7. 2 tsp chilli paste
8. 1 tsp red chilli powder
9. As Required Oil for deep fry
10. Pinch Soda

Instructions to make to make Cheese pakoda

1. In a mixing bowl add besan salt chili paste ginger garlic paste.
2. Add red chilli powder and add 1/2 cup water.
3. Mix well and heat oil in a pan.
4. Add soda in better along with coriander deep cheese and fry in hot oil till golden brown.
5. Sprinkle chat masala and serve hot.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Cheese pakoda. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!