Easiest Way to Make Award-winning Prawn Congee

Prawn Congee

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Prawn Congee. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with, not all fantastic lunches need actual cooking as a way to organize. A few of them will require using their microwave and a few of them are going to need to be cooked or at least prepared beforehand and reheated. Your choices are virtually limitless when you understand the creative concept that really must be inplace. You also need to find that a number of these ideas are so simple that you will wonder why on earth you have never looked at them. I certainly hope that some of these ideas will end up main features within your own home.

Many things affect the quality of taste from Prawn Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Prawn Congee using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Prawn Congee:

  1. 200 gram Cooked rice
  2. 100 gram Cooked king prawns
  3. 1 Fried Cakoi/Youteao
  4. 700 ml Water
  5. 2 Poached egg
  6. 1 Chicken stock cube
  7. 1 Spring Onion-finely sliced
  8. 1/2 tsp Sugar
  9. 1/2 tsp Fish sauce
  10. 1 tsp Light soy sauce

Instructions to make to make Prawn Congee

  1. Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
  2. Remove the pan from the heat.
  3. Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
  4. Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
  5. Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Prawn Congee. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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