Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Teriyaki Chicken Noodle Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken Noodle Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Teriyaki Chicken Noodle Soup using 24 ingredients and 9 steps. Here is how you cook it.
I love cooking dinners that are healthy and tasty. I wanted a noodle soup which was filling and this hit the spot. A warming broth ladled over noodles, topped with teriyaki chicken, herbs and spices. This recipe makes extra broth so you can freeze it or use it for another day #mycookbook
Ingredients and spices that need to be Get to make Teriyaki Chicken Noodle Soup:
- Broth
- 3 inch cinnamon stick
- 3 cloves garlic
- 0.5 tsp freshly grinded black pepper
- 2 tbsp dark soy sauce
- 2 tbsp brown sugar
- 1 tbsp fish sauce
- 2 tbsp hoisin sauce
- x 2 Lee Brand wonton base soup mix
- 1 chicken stock cube
- 4 cups water
- 2 tsp sunflower oil
- Teriyaki Chicken
- 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
- 2 tbsp teriyaki sauce
- 2 tbsp hoisin sauce
- 1/2 tsp sesame seeds
- 1 tbsp spring onion, chopped
- 1 tsp sesame oil
- Noodles & toppings
- 2 carrots julienned
- 1/2 cup bamboo shoots
- 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
- Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Steps to make to make Teriyaki Chicken Noodle Soup
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
- When it is time to serve, heat the broth (lid on) until it is piping hot.
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
- In another pot, add hot water and cook the noodles as directed on the packet and drain.
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds
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So that's going to wrap this up with this special food How to Make Homemade Teriyaki Chicken Noodle Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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