Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Indonesian Bubur Ayam - Chicken Congee. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Indonesian Bubur Ayam - Chicken Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Bubur Ayam - Chicken Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Indonesian Bubur Ayam - Chicken Congee using 26 ingredients and 4 steps. Here is how you can achieve that.
It is a favorite breakfast food, served by humble traveling vendors, small local shop and five star hotel restaurants. A bubur ayam street vendor cart frequents residential areas every morning in Jakarta. #summerchallenge2
Ingredients and spices that need to be Make ready to make Indonesian Bubur Ayam - Chicken Congee:
- 1 rice cooker cup rice
- 2 bay leaves
- 7 cup water
- 1/2 teaspoon salt
- Fried chicken & chicken broth
- 1 lemongrass, bruised and knotted
- 2 kaffir lime leaves
- 2 bay leaves
- 1 pair of chicken breast
- 4 cup chicken stock
- 1 teaspoon salt, or to taste
- 1/2 teaspoon white pepper, or to taste
- 1/2 teaspoon sugar, or to taste
- Spice paste (grind the following together)
- 4 shallots
- 4 cloves garlic
- 4 toasted candlenut
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- Accompaniments
- Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prawn crackers
- Fried shallots
- Thinly sliced spring onions
- Sweet soy sauce
- Fried soybean
Steps to make to make Indonesian Bubur Ayam - Chicken Congee
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the process.
So that is going to wrap it up for this exceptional food Recipe of Ultimate Indonesian Bubur Ayam - Chicken Congee. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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