How to Prepare Speedy My Chilli & Garlic Chicken. ๐Ÿ’–

My Chilli & Garlic Chicken. ๐Ÿ’–

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week My Chilli & Garlic Chicken. ๐Ÿ’–. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chilli & Garlic Chicken. ๐Ÿ’–, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chilli & Garlic Chicken. ๐Ÿ’– delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chilli & Garlic Chicken. ๐Ÿ’– is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook My Chilli & Garlic Chicken. ๐Ÿ’– using 12 ingredients and 5 steps. Here is how you can achieve it.

This is for 1 person just double and treble these ingrexients for more people. I am really the only one in my house that loves Hot + Spicy.#mainmeal#Chillichicken

Ingredients and spices that need to be Prepare to make My Chilli & Garlic Chicken. ๐Ÿ’–:

  1. 3 boneless chicken thighs cut into thin strips
  2. 1 tsp Corn flour
  3. 1 large Clove Garlic crushed
  4. 1 tsp or 1/2 inch Ginger grated
  5. 2 tbls White onion sliced
  6. 1 tbls red onion
  7. 2 1/2 inch Chillies red + Green
  8. 1 tbls Sesame oil
  9. 1 chicken stock cube
  10. 1 tsp Soy sauce
  11. 1/4 cup tomato juice passata or tomato purรจe
  12. 2 tbls Chilli sauce hot or sweet chilli

Steps to make to make My Chilli & Garlic Chicken. ๐Ÿ’–

  1. Ingredients
  2. Add the sliced chicken to a bowl and add the cornflour and toos the chicken strips in the bowl. Heat up the oil and add the onions white and red. Fry for 2 minutes then add the garlic and ginger. Fry for a couple of secounds.
  3. Add the chicken and the chilli and fry on medium heat until chicken is coloured.
  4. Next add the soy sauce mix in. Then the tomato sauce and mix in turn the heat up then add the chicken stock crumble in and mix. Simmer for 3 minutes.
  5. Add the chilli sauce can be hot chilli or a sweet chilli. Mix in and serve hot with a few sesame seeds sprinkled. Serve with Rice or salad.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning My Chilli & Garlic Chicken. ๐Ÿ’–. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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