How to Prepare Super Quick Homemade Home made batchoy (Filipino noodle soup)

galaxyajay73    November 10, 2022    Recipe    Comment   

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Favorite Home made batchoy (Filipino noodle soup). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Home made batchoy (Filipino noodle soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made batchoy (Filipino noodle soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home made batchoy (Filipino noodle soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Home made batchoy (Filipino noodle soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

While on holiday in the Philippines, I tried many foods, but the one which stood out was the batchoy, so I gave it a go to make my own version which turned out great.

Ingredients and spices that need to be Make ready to make Home made batchoy (Filipino noodle soup):

1. 1/2 tsp fresh garlic (minced)
2. 1/4 tsp fresh ginger (grated)
3. 1/2-2/3 cup pork (thinly sliced)
4. 1/4 cup pork liver
5. Fish sauce (depending on your flavour)
6. 2 lrg eggs
7. Chicken stock
8. Crushed chicharron (pork scratchings)
9. Spring onions finely chopped
10. Soy sauce
11. Salt
12. Ground black pepper
13. Pan of water
14. Egg noodles
15. Chillies

Instructions to make to make Home made batchoy (Filipino noodle soup)

1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off.
2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil
3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls
4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.
5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl
6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.
7. Then enjoy.

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So that's going to wrap it up for this special food Recipe of Award-winning Home made batchoy (Filipino noodle soup). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!