Recipe of Favorite Malaysian Hot & Sour Fish

galaxyajay73    November 13, 2022    Recipe    Comment   

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Malaysian Hot & Sour Fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malaysian Hot & Sour Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Hot & Sour Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Malaysian Hot & Sour Fish using 21 ingredients and 3 steps. Here is how you cook it.

Known as Ikan Asam Pedas back in Malaysia this is our local favourite. #fish #dinner #lunch #masammanis #heirloom #familyrecipe #protein #asampedas

Ingredients and spices that need to be Make ready to make Malaysian Hot & Sour Fish:

1. A Blended Ingredient 1
2. 8 tbsp blended dried chillies
3. B Blended Ingredients 2
4. 1 big yellow onion (roughly chopped)
5. 1 big red onion (roughly chopped)
6. 1 tsp shrimp paste (optional)
7. 1 big red chilli (optional)
8. 1 inch ginger
9. 2 chopped lemon grass (use white part)
10. 4 garlic
11. 4 slices galangal
12. C Other Ingredients
13. Fish (slices or 2 medium whole)
14. 1/2 C cooking oil
15. 1 tbsp tamarind paste + 1 C water
16. 700 ml water
17. 5 sprigs vietnamese mints
18. To taste chicken stock granules
19. To taste salt
20. 4 tomatoes (cut into 4)
21. Lady finger/Okra

Steps to make to make Malaysian Hot & Sour Fish

1. Heat oil add B. Sauté until fragrant.
2. Add A. Keep stirring until oil separate from the paste.
3. Add in tamarind juice (I used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Malaysian Hot & Sour Fish. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!