Recipe of Perfect ‘Kara-age-Ko’

galaxyajay73    November 14, 2022    Recipe    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect ‘Kara-age-Ko’. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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This usually means at any given time on your cooking cycles there is quite probably someone somewhere that is worse or better at cooking than you. Take heart from this because even the best have bad days when it comes to cooking. There are a lot of people who cook for several reasons. Some cook as a way to consume and live although some cook since they actually enjoy the process of cooking. Some cook through the times of emotional trauma yet others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the fundamentals.

Cooking healthy isn't an overnight change; it's a life style change which should be implemented one step at a time. You don't need to go into your kitchen and through out every little thing which you deem'unhealthy' simply work to never buy more of these items when they will have been used. Make wiser decisions when purchasing carbs for food prep and also you will realize that you've made a vitally important phase in the procedure for integrating healthful cooking and eating habits in your dwelling.

Many things affect the quality of taste from ‘Kara-age-Ko’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Kara-age-Ko’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘Kara-age-Ko’ using 8 ingredients and 5 steps. Here is how you cook that.

‘Kara-age-Ko’ is a seasoned flour used for, most commonly, fried chicken in Japan. ‘Kara-age Chicken’ can be made in many different ways and I have my own recipe, but my mother used to use a store-bought ‘Kara-age-Ko’ when she prepared our bento lunch in the morning. It was the quickest way to make fried chicken, I suppose. She used it for frying other food such as Shiitake mushrooms and vegetables. I don’t buy ‘Kara-age-Ko’ because it is easy to make. How to use it? It is simple. Just lightly coat pieces of meat, seafood, mushrooms or vegetables with this seasoned flour, and fry in the oil. Here are two suggestions to use it, ‘Fried Squid’ and ‘Fried Shimeji’.

Ingredients and spices that need to be Get to make ‘Kara-age-Ko’:

1. 2 tablespoon Plain Flour / Self-Raising Flour
2. 2 tablespoon Potato Starch Flour
3. 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
4. 1 teaspoon Garlic Powder
5. 1/2 teaspoon Salt
6. 1/4 teaspoon Sugar
7. 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
8. *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

Instructions to make to make ‘Kara-age-Ko’

1. To make the seasoned flour, combine all ingredients.
2. ‘Fried Squid’
3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
4. ‘Fried Shimeji’
5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too much heavy cooking at the practice.

So that is going to wrap it up for this special food Recipe of Homemade ‘Kara-age-Ko’. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!