Recipe of Ultimate Chicken and chorizo pie

galaxyajay73    November 21, 2022    Recipe    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Chicken and chorizo pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and chorizo pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and chorizo pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and chorizo pie is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and chorizo pie estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chicken and chorizo pie:

1. 1 whole chicken
2. 225 g chorizo
3. 1 onion
4. 2 cloves garlic
5. 50 g flour
6. 250 g milk
7. Salt, pepper
8. Fresh thyme
9. Tbsp whole grain mustard
10. Tbsp chicken stock
11. 250 g mushroom
12. 575 g flour
13. 200 g butter
14. 220 ml boiling water
15. 1 egg

Steps to make to make Chicken and chorizo pie

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
3. 
4. Make béchamel and let cool. Mix with the chicken filling.
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
6. Preheat oven to 180’C
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
9. Egg wash the pie.
10. Bake for 30 minutes at 180’C.
11. Reduce heat to 160’C and bake for 90 minutes.
12. Take out if the oven and let cool for filling to set.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chicken and chorizo pie. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!