Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Curry Laksa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curry Laksa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Laksa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Curry Laksa using 34 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Curry Laksa:
- Spice paste
- 160 grams Shallots
- 10 grams Garlic
- 10 grams Ginger
- 5 Birds Eye Chillies
- 100 ml chilli paste
- 4 Candle Nuts or 6 macadamia nuts
- 25 grams Lemon Grass
- 15 grams Galangal
- 250 ml Water
- Blend above into a smooth paste
- Laksa Gravy
- 3 tablespoon Ground Coriander
- 1-2 tablespoon Chilli Powder
- 1 teaspoon Turmeric
- 15 pcs dried tofu balls
- Salt and sugar
- 1/3 cup Vegetable Oil
- 200 grams Prawns
- 300 grams Chicken breast
- 1 litre coconut milk
- 750 ml boiling water
- 1 Chicken Stock Cube
- Condiments and garnish
- Bean Sprouts, Tailed and Cleaned
- 2 stalk Spring Onions, Chopped
- 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Crispy shallots
- leaves Mint
- Lime Wedges
- Shredded Chicken from above
- Prawns from above
- 250 grams Rice Noodles Blanched according to packaging
- Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make to make Curry Laksa
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Curry Laksa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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