Easiest Way to Make Quick Sweet 'n' Sour Chicken

galaxyajay73    July 29, 2022    Recipe    Comment   

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Sweet 'n' Sour Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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First of all, maybe not all of terrific lunches require actual cooking in order to prepare. Some of them will require the use of the microwave and some of them are going to need to be cooked or prepared in advance and reheated. The choices are virtually limitless as soon as you understand the creative concept that must be set up. You also need to discover that a number of these ideas are so simple you may wonder why in the world you have never thought of them. I hope that some of these ideas will become main features within your home.

Many things affect the quality of taste from Sweet 'n' Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet 'n' Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet 'n' Sour Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet 'n' Sour Chicken using 18 ingredients and 8 steps. Here is how you cook that.

I've been tweaking this dish for a while now, and I've finally got it to taste rather delicious. I love any combination of savoury and sweet together, and this dish marries the two perfectly. #chicken #sweetandsour #chinese #pineapple #fakeaway #oriental #peppers #comfortfood #takeaway

Ingredients and spices that need to be Prepare to make Sweet 'n' Sour Chicken:

1. 220 g chicken breast, cut into chunks,
2. 1 large green or red bell pepper, cut into chunks,
3. 1 onion, cut into chunks,
4. 100 g frozen or fresh pineapple chunks,
5. 1 spring onion, sliced thinly
6. Vegetable or sunflower oil for frying,
7. For the chicken coating:
8. 3 tbsp Cornflour,
9. 1/2 tsp white pepper,
10. 1/4 tsp salt,
11. 1 tbsp Dark soy sauce,
12. 1 beaten egg,
13. For the sweet and sour sauce:
14. 3 tbsp sugar free ketchup,
15. 1 and 1/2 tbsp organic runny honey,
16. 1 and 1/2 tbsp white wine vinegar,
17. 1/2 tbsp premium oyster sauce,
18. 1 tbsp light soy sauce

Steps to make to make Sweet 'n' Sour Chicken

1. In a bowl large enough to place all of the chicken pieces in, put the dark soy sauce. Add the chicken and toss so that it is all coated fully. Leave in fridge to marinate for 10-15 mins.
2. In a separate bowl large enough for the chicken pieces, place about three tbsp of cornflour, the white pepper and salt.Take the marinated chicken pieces and dip each piece into the beaten egg and then roll into the cornflour mixture until lightly coated with no gaps. Do this with all the chicken.
3. Heat up a wok over a high heat and add enough cooking oil to cover about 4-5mm of the base. Leave to get hot enough for frying then add the chicken pieces in batches, so not to overfill the wok and lower the cooking temperature, using wooden chopsticks or tongs turn occasionally until all sides are crispy and golden brown. The chicken should only take a few minutes to cook. Lay out some sheets of kitchen roll and gently remove the pieces from the wok and lay them out on it to remove excess oil.
4. Here it's usually wise to slice into one of the larger pieces of chicken, to ensure it's cooked through and not pink. In a jug or cup make up the sweet and sour sauce by adding all of the listed ingredients for the sauce and giving it a good mix. Set aside.
5. Carefully remove almost all of the oil from the wok, leaving just enough to fry the vegetables with, (around 2 tbsp worth). Add the onion first and stir whilst it fries so it doesn't burn. After around three minutes add the bell pepper and the pineapple, cook for another 2-3 mins, or if using frozen pineapple, until it's no longer cold in the centre and is defrosted.
6. Add the sweet and sour sauce to the wok with the onions, pineapple and peppers. Reduce down for around two minutes until it starts to thicken and it's warmed through. Add the crispy chicken pieces and toss everything together quickly (to keep coating from becoming too soggy), so it's evenly coated in the sauce. Remove from the heat.
7. Plate up and garnish with chopped spring onions.
8. Perfect eaten alongside Chinese style rice or noodle dishes.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Steps to Make Homemade Sweet 'n' Sour Chicken. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!