How to Make Quick Hot ‘and’ Spicy Chicken Kothu Paratha

galaxyajay73    July 31, 2022    Recipe    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Hot ‘and’ Spicy Chicken Kothu Paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot ‘and’ Spicy Chicken Kothu Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot ‘and’ Spicy Chicken Kothu Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot ‘and’ Spicy Chicken Kothu Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot ‘and’ Spicy Chicken Kothu Paratha estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Hot ‘and’ Spicy Chicken Kothu Paratha using 33 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Hot ‘and’ Spicy Chicken Kothu Paratha:

1. 4 left over or freshly made parathas
2. 1 cup onions chopped fine
3. 1 cup tomatoes chopped fine
4. 4 green chillies split vertically
5. 1 tsp ginger garlic paste
6. as needed Oil for frying
7. as needed Water
8. 1 tbsp soy sauce
9. 1 tbsp green chilli sauce
10. 2 tbsp ketchup
11. 1 tbsp red chilli powder
12. 1.5 tsp salt or as required
13. 1 tsp pepper powder
14. 2 tsp turmeric powder
15. For chicken marinade
16. 500 GMs chicken boneless
17. 1 tbsp red chilli powder
18. 1 tsp garlic powder
19. 1 tsp ginger powder
20. 1 tsp coriander powder
21. 1 tsp garam masala
22. 1.5 tsp salt
23. 1/2 cup curd
24. 1Handful curry leaves
25. For egg scramble
26. 2 eggs
27. to taste Salt
28. 1/4 tsp turmeric powder
29. as needed Oil to fry
30. For garnishing
31. 2 tbsp Coriander leaves
32. 1 tsp Curry leaves
33. 1 tbsp Lime juice

Instructions to make to make Hot ‘and’ Spicy Chicken Kothu Paratha

1. Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside.
2. Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy.
3. In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat.
4. Add the rest of the spices with the chopped tomatoes. Cook until mushy.
5. Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft.
6. To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper.
7. Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Hot ‘and’ Spicy Chicken Kothu Paratha. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!