Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Ghana light chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ghana light chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghana light chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ghana light chicken soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ghana light chicken soup estimated approx 45minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Ghana light chicken soup using 15 ingredients and 8 steps. Here is how you cook it.
Kai! Ghana i hail o... this is definitely going in my food arsenal 😜. I decided to try the popular ghana light chicken soup today.. and boi...🤠the taste is superb. Full pot has finished now now 😀. Tried making the ghana fufu to go with it but I din’t have fresh unripe plantain and cassava at home, so i used plantain flour mixed with cassava flour.
Ingredients and spices that need to be Make ready to make Ghana light chicken soup:
- 1 big garden egg
- 1 medium sized white onions
- Few dices of red onions
- 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Salt
- 3 medium sized fresh tomatoes
- 2 seeds yellow scotch bonnet pepper
- 6-7 seeds green u ripe scotch bonnet pepper
- 1 teaspoon tomato paste
- 2 deseeded uda spice
- 1 clove garlic(optional)
- Big cut of ginger
- cubes Seasoning
- For the swallow
- Boil cassava and unripe plantain and pound in a mortar just like pounded yam
Steps to make to make Ghana light chicken soup
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Ghana light chicken soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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