Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Szechwan chowmein. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Szechwan chowmein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechwan chowmein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Szechwan chowmein is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Szechwan chowmein estimated approx half hour.
To begin with this particular recipe, we have to prepare a few components. You can have Szechwan chowmein using 15 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Szechwan chowmein:
- 2 packet Spaghetti
- half kg Boneless chicken
- 2 Capsicum julienne cut
- 2 Carrot julienne cut
- 1 large Onion cut into thick slice
- Spring onion handfull
- 1 bunch Garlic finely chopped
- 1 piece Ginger small finely chopped
- 1/4 tsp Orange food colour
- 6 tbsp Soya sauce
- 6 tbsp Chilli sauce
- 2 tbsp Vinegar
- 1 tbsp Black pepper powder
- Salt to taste
- half cup Oil
Steps to make to make Szechwan chowmein
- Boil the water in a big pot with salt and lil oil, boil spaghetti, strain and wash with cold water, rub some oil and keep a side
- Marinate the chicken with 1 tbsp g.g paste, 1 tbsp soya sauce, 1 tbsp chilli sauce, 1 tbsp vinegar, halt tsp of black pepper powder and salt.. keep it for 1/2 hour..
- Heat 1/4 cup of oil in a wok, fry the chicken for 2 min.. cover and cook for 10 min, remove from the fire and keep a side
- Then heat 1/4 cup of oil in a big wok, sauté onion and carrot for 1 min on high flame then add capsicum and saute for 30 sec..
- Now take a another wok, fry chopped ginger garlic for 30 sec. Now add cooked chicken, soya sauce, chilli sauce, vinegar, salt, black pepper powder and mix well, add half glass of water and orange food colour, cook for 1 min, your Szechwan sauce is ready
- Now add boil spaghetti and stir fry on high flame for 2 min or until spaghetti hot and absorb all the sauce
- Now add all the vegetables and mixx well cook for 2 min on medium flame.. add spring onion and turn off the fire..
- Serve hot 🔥🔥
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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Szechwan chowmein. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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