Simple Way to Prepare Ultimate Tiranga Chicken Biryani

galaxyajay73    July 28, 2022    Recipe    Comment   

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Tiranga Chicken Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tiranga Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tiranga Chicken Biryani using 24 ingredients and 3 steps. Here is how you cook it.

#India /post -11 #traditional /post -7 Chicken Biryani is a traditional Hyderabadi cuisine but famous also in South Asian countries.Different regions have variety of preparations with various ingredients.Here a simplified technique is used layering the chicken and finally microwaving then garnishing in 3 parts to get a Tiranga effect.

Ingredients and spices that need to be Prepare to make Tiranga Chicken Biryani:

1. 500 gms chicken
2. 250 gms Basmati rice
3. 1 small onion paste
4. 2 medium onions sliced finely
5. 2 tbsp ghee
6. 3 tbsp refined oil
7. 1 tbsp ginger paste
8. 1/2 tsp garlic paste
9. 1 tbsp Shahi Biryani Masala
10. 2 bay leaves
11. 4-5 cloves
12. 4 cardamoms
13. 1 small stick cinnamon
14. 1 tsp black pepper
15. 2 tbsp curd
16. 2 drops mitha attar
17. 1/4 th tsp red chilli powder
18. 1 tbsp chopped coriander
19. 1 tbsp grated carrot
20. 2 green chillies chopped finely
21. 2 potatoes quartered
22. 3 eggs boiled
23. 1 pinch orange red food colour
24. Few strands saffron soaked in milk

Steps to make to make Tiranga Chicken Biryani

1. Make a paste of 1 onion,ginger garlic paste,curd and marinate chicken with it for an hour.Boil eggs and potatoes separately and set aside.Heat oil and fry sliced onions sprinkling little sugar and salt so that they become crispy brown. In the remaining oil fry the boiled eggs and potatoes smearing little salt.Add red chilli powder,biryani masala to the chicken and pressure cook 2 whistles.Dry up any liquid left in chicken.
2. Heat remaining oil and sprinkle half crushed whole garam masala.Add the chicken with masalas.Add the fried eggs and potatoes and toss.Meanwhile boil rice with little salt and 2 bay leaves.Rice should be only 80% cooked.Drain water and set aside.Heat ghee in a microsafe bowl and spread a layer of rice.Add chicken and eggs and a portion of crispy fried onion.Add remaining rice in 3 strips.One orange with grated carrot and food colour.One white and other green with chopped coriander.
3. Sprinkle black pepper,mitha attar and saffron milk and microwave 3 minutes.Toss lightly and microwave 2 minutes.Serve with raita of your choice.

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