Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken pizza is 4 to 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Chicken pizza using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chicken pizza:
- pizza dough ingridients
- 500 gm meda
- 2 tsp dry milk
- 2 tsp oil
- 2 tsp yeast
- 1 egg
- water as required
- chiken ingrideints
- 250 gm chicken
- red chilli
- salt to test
- tomatoes chopped
- 1 onion chopped
- 1 shumla mirch
- 3 tsp tomatoe kachup
- 1 tsp black paper
- mpzerela cheez
- 1 tsp garlic past
Steps to make to make Chicken pizza
- Meda mn all ingrideint add kr k dough bana lain 2 hours k leay garam jaga pe rakhen ta k phool jae chicken mn ko oil mn frybkarain all ingrideints add kr k
- Roti ki shspe dain tomato sauce spread karain chicken or all ingrideints spread karainlast mn mozrela cheez kadu kash kr k spreadckarain 180 pe preheat oven mn back karain 20 to 25 minutes
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken pizza. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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