Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate 生煎包 Pan Fried Baozi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 生煎包 Pan Fried Baozi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 生煎包 Pan Fried Baozi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have 生煎包 Pan Fried Baozi using 17 ingredients and 13 steps. Here is how you can achieve that.
This is one of my favorite dishes! I promise you will also love it!
Ingredients and spices that need to be Make ready to make 生煎包 Pan Fried Baozi:
- The dough包子皮:
- 400 g plain flour
- 200 g warm water
- 5 g instant dry yeast
- 5 g sugar
- The fillings 包子馅：
- 400 g pork mince
- 2 spring onions
- 6 slices ginger
- 100 ml water
- Seasonings调料:
- 1 tbsp light soy sauce
- 1/2 tsp sugar
- 1/2 tsp sichuan pepper oil
- 1/2 tsp chicken powder
- 1/2 tsp white pepper
- 1/4 tsp salt
Steps to make to make 生煎包 Pan Fried Baozi
- Mix the ingredients for baozi dough in a large bowl. Knead until it all stick together.
- Use a cling film to cover the dough, and rest for 10 minutes. Then you will find the surface become softer, knead a little bit till the surface become smooth. Cover with cling film and rest for 40 minutes.
- Put spring onion and ginger pieces and 200g water into a blender. Mix well. Put the pork mince into a bowl and mix with all the seasonings. Slowing pull all the onion and ginger water into the pork mixer and mix well.
- After the dough almost rise up to the double size, take it out. Put it on a big flat board and knead it. Put some dry flour on the surface incase it is sticky.
- Dig a hole in the middle of the dough and start to rolling is into a big ring shape.
- Cut the dough ring into two sticks, and knead the sticks thinner.
- Cut into similiar pieces, around 30g for each dough.
- Using the rolling pin to flatten the dough
- Place 1 table spoon filling in the center of the flatted dough.
- Fold the edge and put it on a unstick paper
- Heat 1/2 tea spone oil in a non-stick flat pan for 30s. Place the bun into the pan and fry for 1 minutes. Pour the water until the 1/2 depth of baozi.
- Cover the pan with lid, until the water dried up. Open the lid and heat for 30s, until the bottom of baozi are golden brown.
- Turn off the hob, and take out the Baozi. Adding any sauce you like. Enjoy~
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy 生煎包 Pan Fried Baozi. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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