Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Shahi chicken korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi chicken korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi chicken korma estimated approx 35 -40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shahi chicken korma using 26 ingredients and 11 steps. Here is how you cook it.
# chicken Today I am sharing my delicious chicken shahi korma recepie.If you want to impress guests , family and friends ,make this recepie and become star of your party . Happy cooking 😊
Ingredients and spices that need to be Take to make Shahi chicken korma:
- 500 gm chicken
- 200 gm curd
- 4 medium size onions, finely sliced
- 2 medium size tomatoes,finely chopped
- 1/2 cup milk
- 1 cup oil
- 15-20 cashew nuts
- 2 tbsp Ginger-garlic paste
- 1 tsp jeera
- 5 Choti elaichi
- 7 cloves
- 2 tej Patta
- 2 dry red chilli
- 6-7 Kali Mitch
- 1 cinnamon stick
- 2 tsp red chilli powder
- 2 tsp coriander powder
- 1/2 tsp jeera powder
- 1/2 tsp turmeric powder
- 2 tsp chicken masala
- 1/2 tsp sugar
- Pinch saffron (kesar)
- 2 tbsp salt
- 1 tsp kasoori methi
- Handful coriander leaves
- 1/2 cup water
Steps to make to make Shahi chicken korma
- Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
- Make a paste of cashew, curd and onions and a pinch salt in mixer
- In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
- Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
- Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
- Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
- Mean while add saffron and sugar in milk and leave it for 1 min.
- Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
- You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
- Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
- Serve hot
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So that is going to wrap it up with this exceptional food How to Make Homemade Shahi chicken korma. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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